La Rosée Provençale

Name: La Rosée Provençale
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: undefined 1 12 oz lillet blanc a french aperitif wine; undefined 12 oz lavenderinfused dry vermouth; undefined 12 oz lemon juice; undefined 14 oz honey syrup equal parts honey and water; undefined 2 oz tonic water; undefined grapefruit peel for garnish; undefined sprig of lavender for garnish

Light and refreshing aperitif with lavender and citrus

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

1 12 oz lillet blanc a french aperitif wine

12 oz lavenderinfused dry vermouth

12 oz lemon juice

14 oz honey syrup equal parts honey and water

2 oz tonic water

grapefruit peel for garnish

sprig of lavender for garnish

AI Request:An original aperitif maison for a French bistro

*Estimated by AI - may vary

Instructions

Description: La Rosée Provençale is a light and refreshing aperitif, perfect for stimulating the palate before a delightful French meal. Drawing inspiration from the lavender fields and citrus groves of the South of France, this drink combines the floral notes of lavender with the crispness of fresh citrus and the complexity of French aperitifs. A hint of honey adds just enough sweetness to balance the tartness, ensuring a harmonious prelude to any dining experience. Ingredients: - 1 1/2 oz Lillet Blanc (a French aperitif wine) - 1/2 oz Lavender-infused Dry Vermouth - 1/2 oz Freshly squeezed lemon juice - 1/4 oz Honey syrup (equal parts honey and water) - 2 oz Tonic water - Grapefruit peel (for garnish) - Sprig of fresh lavender (for garnish) Glass: Serve in a chilled, stemmed wine glass to enhance the aromatics and deliver an elegant tableside presentation. Instructions: 1. To make lavender-infused vermouth, add a small handful of dried lavender flowers to a bottle of dry vermouth. Let it infuse for 24-48 hours, then strain out the lavender. 2. In a mixing glass, combine the Lillet Blanc, lavender-infused dry vermouth, freshly squeezed lemon juice, and honey syrup. 3. Fill the mixing glass with ice and stir the mixture gently until well chilled. 4. Strain the mixture into the chilled wine glass. 5. Gently pour the tonic water over the top to preserve the effervescence. 6. Express the grapefruit peel over the glass to release its oils, then drop it in as garnish. 7. Finally, add a sprig of fresh lavender to the glass, offering a fragrant bouquet with each sip. La Rosée Provençale is best enjoyed as the guests settle into their seats, basking in the ambiance of the bistro and anticipating a meal that's as delightful as their first sip.

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!