Latin Spice Martini

Name: Latin Spice Martini
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz vodka; 1/2 oz achioteinfused simple syrup; 1/4 oz lime juice; 1/4 oz orange juice; 1/4 oz corianderinfused vermouth; for garnish lime twist

Latin vodka cocktail with achiote and coriander flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

Varies depending on the ABV of the vodka and vermouth used*

Calories

Approximately 150 calories*

Net Carbs

Approximately 5 grams of net carbs*

Ingredients:

vodka

achioteinfused simple syrup

lime juice

orange juice

corianderinfused vermouth

lime twist

AI Request:A savory vodka cocktail with flavors of achiote and coriander inspired by Latin flavor profiles

*Estimated by AI - may vary

Instructions

Indulge in the vibrant essence of Latin cuisine with this savory and aromatic vodka cocktail. Infused with the smoky allure of achiote and the zesty freshness of coriander, this libation will transport your taste buds to a fiesta of flavors. Ingredients: - 2 oz vodka - 1/2 oz achiote-infused simple syrup* - 1/4 oz freshly squeezed lime juice - 1/4 oz freshly squeezed orange juice - 1/4 oz coriander-infused vermouth** - Lime twist, for garnish Instructions: 1. Begin by infusing your simple syrup and vermouth. For the achiote-infused simple syrup, combine equal parts sugar and water in a small saucepan over low heat. Stir until the sugar dissolves, then add achiote paste (available at Latin grocery stores) to taste. Simmer for 5 minutes, then remove from heat and let cool before straining out any solids. 2. To make the coriander-infused vermouth, pour vermouth into a glass jar and add a handful of fresh coriander leaves. Let it sit for at least an hour to infuse the flavors, then strain out the coriander. 3. In a mixing glass, combine vodka, achiote-infused simple syrup, lime juice, orange juice, and coriander-infused vermouth. Fill the mixing glass with ice and stir gently until well chilled. 4. Strain the mixture into a chilled martini

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