Lavender Chai Fizz

Name: Lavender Chai Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz vanilla chai infused gin; 1 oz lemon juice; 1 oz butterfly pea tea syrup; 1 oz apple sake; undefined egg white; undefined lavender flower for garnish

Exquisite Lavender Chai Fizz cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

vanilla chai infused gin

lemon juice

butterfly pea tea syrup

apple sake

egg white

lavender flower for garnish

AI Request:Cocktail with egg white, vainilla chai infused gin, lemon juice, butterfly pea tea syrup, apple sake. Pour in a Collin’s glass and decorated with lavanda flower

*Estimated by AI - may vary

Instructions

Indulge in the exquisite Lavender Chai Fizz, a captivating cocktail that beautifully combines the delicate flavors of vanilla chai infused gin, zesty lemon juice, butterfly pea tea syrup, and the smoothness of apple sake. This delightful creation is topped with a fluffy egg white for a velvety texture and garnished with a lavender flower, adding a touch of elegance to your glass. Ingredients: - 2 oz vanilla chai infused gin - 1 oz lemon juice - 1 oz butterfly pea tea syrup - 1 oz apple sake - 1 egg white - Lavender flower (for garnish) Instructions: 1. Begin by infusing your gin with the enticing flavors of vanilla chai. Allow the gin and chai tea to steep for at least an hour, then strain to remove any solids. 2. In a cocktail shaker, combine the vanilla chai infused gin, lemon juice, butterfly pea tea syrup, apple sake, and egg white. 3. Dry shake vigorously without ice to emulsify the egg white, creating a frothy texture. 4. Add ice to the shaker and shake again until well chilled. 5. Strain the cocktail into a Collins glass, allowing the foam from the egg white to cascade over the rim. 6. Garnish your Lavender Chai Fizz with a delicate lavender flower, enhancing the aroma and visual appeal of the drink. 7. Sip and savor the unique blend of flavors, as the lavender-infused notes harmonize with the warm chai spices, subtly

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