Lavender Cognac Margarita Mirage

Name: Lavender Cognac Margarita Mirage
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz lavenderinfused cognac; 1 oz triple sec; 1 oz lime juice; 0.75 oz wine syrup preferably made from a dry white wine; null a dash of lavender bitters; null lavender sprigs and lime wheel for garnish; null coarse salt for rimming the glass

A sophisticated twist on the classic margarita

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

lavenderinfused cognac

triple sec

lime juice

wine syrup preferably made from a dry white wine

a dash of lavender bitters

lavender sprigs and lime wheel for garnish

coarse salt for rimming the glass

AI Request:I want a cocktail inspired of margarita with lavender cognac and wine syrup and using triple sec

*Estimated by AI - may vary

Instructions

Description: A sophisticated twist on the classic margarita, the Lavender Cognac Margarita Mirage invites you into a world where the floral notes of lavender blend seamlessly with the rich warmth of cognac, the sweetness of wine syrup, and the citrusy zest of triple sec. This cocktail is a symphony of flavor, balancing the robustness of its components to create a luxurious and unforgettable experience. Ingredients: - 2 oz Lavender-infused Cognac - 1 oz Triple Sec - 1 oz Lime Juice, freshly squeezed - 0.75 oz Wine Syrup (preferably made from a dry white wine) - A dash of Lavender Bitters - Fresh lavender sprigs and lime wheel for garnish - Coarse salt for rimming the glass Glass: Serve in a classic margarita glass, rimmed with coarse salt to enhance the flavors and add a touch of elegance. Instructions: 1. Begin by rimming your margarita glass. Rub a lime wedge around the rim and dip it into coarse salt. Set aside. 2. In a cocktail shaker, combine the lavender-infused cognac, triple sec, freshly squeezed lime juice, wine syrup, and a dash of lavender bitters. Fill the shaker with ice. 3. Shake vigorously until the outside of the shaker feels cold, usually for about 15-20 seconds. 4. Strain the mixture into your prepared margarita glass filled with fresh ice. 5. Garnish with a sprig of fresh lavender and a lime wheel on the rim. 6. Serve immediately, inviting your senses on a journey through flavors that are both familiar and enchanting. To infuse cognac with lavender, simply add a tablespoon of dried lavender flowers to a bottle of cognac and let it sit for about 48 hours, then strain. For the wine syrup, reduce a cup of dry white wine with a half cup of sugar until it thickens into a syrup, let it cool before use. This drink not only pays homage to the margarita but elevates it to a new level of complexity and elegance.

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