Lavender Dreamscape

Name: Lavender Dreamscape
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 45 ml lavenderinfused gin; 30 ml freshly brewed and chilled lavender tea; 20 ml vanilla bean syrup; 15 ml lemon juice; 15 ml cream; 1 egg white; null a small sprig of lavender for garnish; null edible purple glitter optional

Dessert cocktail with lavender-infused gin, lavender tea, and vanilla syrup

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

150*

Net Carbs

9g*

Ingredients:

lavenderinfused gin

freshly brewed and chilled lavender tea

a small sprig of lavender for garnish

edible purple glitter optional

AI Request:라벤더 티와 시럽을 활용한 디저트 칵테일. 은은한 보랏빛과 풍부한 향을 지녔으면 좋겠어

*Estimated by AI - may vary

Instructions

Description: The Lavender Dreamscape is a dessert cocktail that captures the essence of a dreamy twilight, where the skies whisper in soft shades of purple. Aromatic and sweet, with a delicate floral note that lingers on the palate, this cocktail will transport you to a serene field of blooming lavender. Perfect for a quiet evening or as a sophisticated after-dinner treat, the Lavender Dreamscape combines the soothing qualities of tea with the complexity of herbal notes, rounded out with a touch of creamy sweetness. Ingredients: - 45 ml Lavender-infused Gin - 30 ml Freshly Brewed and Chilled Lavender Tea - 20 ml Vanilla Bean Syrup - 15 ml Lemon Juice - 15 ml Cream - 1 Egg White - A Small Sprig of Fresh Lavender for Garnish - Edible Purple Glitter (optional) Glass: - Coupe Glass Instructions: 1. Begin by infusing your gin with dried lavender. You can do this by adding a handful of dried lavender to a bottle of gin and letting it sit for about 48 hours, then strain to remove the lavender. 2. Brew a pot of lavender tea and allow it to cool to room temperature. 3. In a shaker, combine the lavender-infused gin, chilled lavender tea, vanilla bean syrup, and lemon juice. 4. Add cream and egg white to the shaker to give the cocktail a rich, frothy texture. 5. Dry shake (without ice) vigorously for around 15 seconds to emulsify the egg white. 6. Add ice to the shaker and shake again until the cocktail is well-chilled. 7. Strain the mixture into the chilled coupe glass, ensuring a smooth, frothy top. 8. Garnish with a sprig of fresh lavender. For an extra touch of magic, lightly dust the froth with edible purple glitter. 9. Serve immediately and watch as your guests are enchanted by the Lavender Dreamscape's alluring hue and scent.

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