Lavender Euphoria

Name: Lavender Euphoria
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz gin; 0.5 oz lemon juice; 0.5 oz lavender tea simple syrup; 1 oz egg white; 2 dashes orange bitters; for garnish edible lavender flowers or a sprig of lavender; undefined ice; 1/2 cup sugar; 1/2 cup water; 1 tablespoon dried lavender flowers culinary grade; undefined coupe glass

Delicate and aromatic cocktail with lavender, gin, and lemon

AI Cocktail Info

Serving : 1 cocktail

ABV

N/A*

Calories

170*

Net Carbs

15g*

Ingredients:

gin

lemon juice

lavender tea simple syrup

egg white

orange bitters

edible lavender flowers or a sprig of lavender

ice

sugar

water

dried lavender flowers culinary grade

coupe glass

AI Request:Ik would like a cocktail with lavender tea

*Estimated by AI - may vary

Instructions

The Lavender Euphoria is a delicate and aromatic cocktail that combines the soothing qualities of lavender with the crispness of gin and the tartness of lemon. Perfect for a relaxing evening or a sophisticated brunch, this drink is served in a chilled coupe glass to enhance its elegant profile. Ingredients: - 1.5 oz Gin (a floral gin works nicely) - 0.5 oz Fresh lemon juice - 0.5 oz Lavender tea simple syrup - 1 oz Egg white (optional, for frothiness) - 2 dashes Orange bitters - Edible lavender flowers or a sprig of lavender, for garnish - Ice Lavender tea simple syrup: - 1/2 cup sugar - 1/2 cup water - 1 tablespoon dried lavender flowers (culinary grade) Glass: - Coupe glass Instructions: 1. Begin by making the lavender tea simple syrup. In a small saucepan, combine the sugar, water, and dried lavender flowers. Bring to a simmer over medium heat, stirring until the sugar dissolves completely. Remove from heat and allow the mixture to steep for 20 minutes. Strain out the lavender flowers and let the syrup cool. 2. Chill the coupe glass in the freezer. 3. In a cocktail shaker, add the gin, fresh lemon juice, lavender tea simple syrup, and orange bitters. 4. If using egg white, add it to the shaker. Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white and create a frothy texture. 5. Add ice to the shaker and shake again until well-chilled, about 15 seconds. 6. Strain the mixture into the chilled coupe glass, ensuring a smooth pour to maintain the foam on top. 7. Garnish with a few edible lavender flowers or a sprig of lavender on top of the foam. 8. Serve immediately and enjoy the light, floral essence of the Lavender Euphoria.

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!