Lavender Haze Fizz

Name: Lavender Haze Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz gin; 1/2 oz crme de violette; 1 oz lavender tea syrup made by steeping lavender tea and mixing equal parts tea with sugar to create a syrup; 1 oz lemon juice; 1 oz lime juice; 1 egg white; 2 oz heavy cream; 2-3 drops orange blossom water; undefined club soda to top; undefined dried lavender sprigs for garnish

Whimsical twist on the classic Ramos Gin Fizz

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

gin

crme de violette

lavender tea syrup made by steeping lavender tea and mixing equal parts tea with sugar to create a syrup

dried lavender sprigs for garnish

AI Request:a twist of ramos gin fizz. use lavender tea, creme de violett.

*Estimated by AI - may vary

Instructions

Description: The Lavender Haze Fizz is a whimsical twist on the classic Ramos Gin Fizz, blending the traditional creamy texture with the floral notes of lavender and the subtle sweet hints of crème de violette. This cocktail offers a refreshing and aromatic experience, perfect for a spring afternoon or a sophisticated soiree. Ingredients: - 2 oz Gin - 1/2 oz Crème de Violette - 1 oz Lavender Tea Syrup (made by steeping lavender tea and mixing equal parts tea with sugar to create a syrup) - 1 oz Fresh Lemon Juice - 1 oz Fresh Lime Juice - 1 Egg White - 2 oz Heavy Cream - 2-3 drops of Orange Blossom Water - Club soda, to top - Dried lavender sprigs, for garnish Instructions: 1. In a cocktail shaker, combine the gin, crème de violette, lavender tea syrup, lemon juice, lime juice, egg white, heavy cream, and orange blossom water. 2. Dry shake (without ice) vigorously for about 30 seconds to emulsify the egg white. 3. Add ice to the shaker and shake again until well chilled and frothy, about 1 minute. 4. Strain the mixture into a tall Collins glass without ice. 5. Gently pour club soda to top off the cocktail, pouring from a height to encourage a foamy head. 6. Garnish with a sprig of dried lavender. Glass: Serve in a traditional Collins glass, allowing the layers of froth and liquid to create an elegant presentation befitting this aromatic and indulgent twist on the Ramos Gin Fizz.

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