LAVENDER SLING

Name: LAVENDER SLING
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz white spirit vodka or gin; 3/4 oz lavender syrup; 1/2 oz lime juice; 2-3 basil leaves; to top up soda water; undefined ice cubes; for garnish a sprig of lavender; for garnish a lime wheel or basil leaf

Refreshing and aromatic cocktail with lavender, basil, and lime

AI Cocktail Info

Serving : 1 cocktail

ABV

Varies depending on the ABV of the vodka or gin used*

Calories

Approximately 180 calories*

Net Carbs

Approximately 15 grams of net carbs*

Ingredients:

white spirit vodka or gin

a lime wheel or basil leaf

AI Request:give me the recipe of LAVENDER SLING Cocktail with these ingredients: White Spirit Lavender Lime Basil Soda

*Estimated by AI - may vary

Instructions

The Lavender Sling is a refreshing and aromatic cocktail that features the delicate notes of lavender, the herbaceous hint of basil, and the crisp zestiness of lime. This cocktail is perfect for a summer afternoon or a sophisticated soirée. Serve it in a highball glass to allow for the perfect blend of fragrance and flavor with each sip. Ingredients: - 2 oz White Spirit (Vodka or Gin) - 3/4 oz Lavender Syrup - 1/2 oz Fresh Lime Juice - 2-3 Fresh Basil Leaves - Soda Water to top up - Ice Cubes Garnish: - A sprig of Lavender - A lime wheel or basil leaf Instructions: 1. In a cocktail shaker, gently muddle the basil leaves with the lime juice to release the oils. Be careful not to tear the leaves. 2. Add the white spirit and lavender syrup to the shaker. 3. Fill the shaker with ice and shake vigorously until well chilled. 4. Strain the mixture into a highball glass filled with ice cubes. 5. Top up the glass with soda water. 6. Gently stir to combine. 7. Garnish with a sprig of lavender and a lime wheel or a fresh basil leaf. 8. Serve immediately and enjoy the harmonious blend of flavors in your Lavender Sling. Note: To make lavender syrup, combine equal parts sugar and water in a saucepan, add a small handful of fresh or dried lavender flowers, and bring to a simmer. Once the sugar dissolves, remove from the heat and let it steep until the syrup is fragrant. Strain out the lavender before using.

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