Lavender Velvet Dream

Name: Lavender Velvet Dream
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz lavender syrup; 1 oz vanilla liqueur; 1 oz heavy cream; null juice from half a lemon; A handful, squeezed mint leaves; null crushed ice; null white foam; null purple sugar for glass rimming

Ethereal lavender cocktail with creamy richness and floral notes

AI Cocktail Info

Serving : 1 cocktail

ABV

10%*

Calories

315*

Net Carbs

23g*

Ingredients:

lavender syrup

vanilla liqueur

heavy cream

juice from half a lemon

mint leaves

crushed ice

white foam

purple sugar for glass rimming

AI Request:Cocktail with lavender syrup, cream, crushed ice and squeezed mint, vanilla liqueur and white foam, in a glass with walls decorated with purple sugar

*Estimated by AI - may vary

Instructions

This ethereal cocktail is a delicate balance of floral and creamy indulgence, designed to transport you to a tranquil lavender field. The gentle aroma of lavender syrup harmonizes with the smooth richness of cream and vanilla liqueur, while crushed ice and fresh mint awaken your senses. Topped with a light, airy white foam, every sip is as soothing as it is refreshing. The glass is whimsically rimmed with purple sugar, adding a touch of elegance and a hint of sweetness to this dreamy concoction. Ingredients: - 1 oz lavender syrup - 1 oz vanilla liqueur - 1 oz heavy cream - Juice from half a lemon - A handful of fresh mint leaves, squeezed to release their essence - Crushed ice - White foam (made from egg white or a foaming agent) - Purple sugar for glass rimming Instructions: 1. Prepare a martini or coupe glass by rimming the edge with purple sugar. 2. In a shaker, combine the lavender syrup, vanilla liqueur, heavy cream, and lemon juice. 3. Add a handful of mint leaves and gently muddle to release their flavor. 4. Fill the shaker with crushed ice and shake vigorously until well chilled. 5. Strain the mixture into the prepared glass. 6. Gently top with white foam to create a soft, cloud-like layer. 7. Garnish with a small sprig of mint for an aromatic touch. Serve in: Coupe glass

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