Lavender Whisper

Name: Lavender Whisper
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz gin; 1 oz lavender syrup; 3/4 oz lemon juice; 1/2 oz cointreau; 2 dashes orange bitters; to top soda water; for garnish lavender sprig; for garnish lemon wheel; 1 cup water; 1 cup sugar; 2 tablespoons dried culinary lavender buds

Sophisticated and aromatic cocktail with floral, citrus, and vanilla notes

AI Cocktail Info

Serving : 1 cocktail

ABV

17%*

Calories

231*

Net Carbs

28g*

Ingredients:

dried culinary lavender buds

AI Request:Create a signature cocktail that utilizes lavender as the main ingredient

*Estimated by AI - may vary

Instructions

Description: The Lavender Whisper is a sophisticated and aromatic cocktail designed to tantalize your senses. This elegant drink combines the floral notes of lavender with hints of citrus and vanilla, creating a beautifully balanced and refreshing experience. Ideal for a summer evening or a special occasion, the Lavender Whisper is sure to leave a lasting impression. Ingredients: - 2 oz gin (preferably a floral gin) - 1 oz lavender syrup (recipe below) - 3/4 oz freshly squeezed lemon juice - 1/2 oz Cointreau (or another orange liqueur) - 2 dashes of orange bitters - Top with soda water - Fresh lavender sprig for garnish - Lemon wheel for garnish Lavender Syrup: - 1 cup water - 1 cup sugar - 2 tablespoons dried culinary lavender buds Lavender Syrup Preparation: 1. In a small saucepan, combine water, sugar, and lavender buds. 2. Bring to a gentle boil, stirring occasionally, until the sugar is fully dissolved. 3. Remove from heat and let the mixture steep for 30 minutes. 4. Strain the syrup through a fine mesh sieve to remove the lavender buds. 5. Allow the syrup to cool completely before using. Store any leftover syrup in an airtight container in the refrigerator for up to two weeks. Cocktail Preparation: 1. Fill a cocktail shaker with ice. 2. Add gin, lavender syrup, lemon juice, Cointreau, and orange bitters. 3. Shake well until the mixture is chilled. 4. Strain the cocktail into a chilled highball glass filled with ice. 5. Top with soda water and gently stir. 6. Garnish with a fresh lavender sprig and a lemon wheel. Glassware: Serve in a highball glass.

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