Le Vin Rouge Renaissance

Name: Le Vin Rouge Renaissance
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 100 ml (3.4 oz) red wine; 30 ml (1 oz) lemon juice; 20 ml (0.7 oz) honey syrup; 15 ml (0.5 oz) orange liqueur; 10 ml (0.34 oz) egg white; 1 pinch sea salt; 1 gelatin sheet; ice cubes

Revived elegance of leftover red wine

AI Cocktail Info

Serving : 1 cocktail

ABV

10%*

Calories

180*

Net Carbs

17g*

Ingredients:

AI Request:Un cocktail clarifié avec du vin rouge éventé ?

*Estimated by AI - may vary

Instructions

Description: This clarified cocktail breathes new life into your leftover red wine, elevating it with a balanced blend of flavors. It combines the richness of aged red wine with the bright acidity of citrus and the subtle sweetness of honey, all seamlessly clarified into a crystal-clear elixir. Ingredients: - 100 ml (3.4 oz) red wine (leftover or slightly oxidized) - 30 ml (1 oz) fresh lemon juice - 20 ml (0.7 oz) honey syrup (1:1 ratio of honey to water) - 15 ml (0.5 oz) orange liqueur - 10 ml (0.34 oz) egg white (optional for a smoother texture) - 1 pinch of sea salt - 1 gelatin sheet (or 1 tsp powdered gelatin) - Ice cubes Instructions: 1. **Prepare Gelatin**: Soften the gelatin sheet in cold water for 5 minutes. If using powdered gelatin, sprinkle it over 2 tablespoons of cold water and let it sit for the same amount of time. 2. **Mix Ingredients**: In a mixing glass, combine the red wine, lemon juice, honey syrup, orange liqueur, optional egg white, and sea salt. Stir well to integrate all the flavors. 3. **Clarify**: Warm the softened gelatin until it completely dissolves (you can use a microwave or a small saucepan over low heat). Then, slowly incorporate the dissolved gelatin into the wine mixture while continuously stirring. 4. **Filter**: Pour the mixture through a fine strainer or cheesecloth into a clean container to remove any remaining solids. 5. **Chill and Set**: Refrigerate the mixture for at least 4 hours, allowing the gelatin to set and clarify the cocktail. 6. **Serve**: Once clarified, gently stir the mixture to break up the gelatin, then carefully strain it again into a clean vessel. 7. **Presentation**: Serve the clarified cocktail in a chilled coupe glass over a large ice cube for a sophisticated and elegant presentation. Garnish: A single twist of lemon or a dehydrated orange wheel, floated atop the ice cube. Enjoy this revived elegance of leftover red wine in a way you never thought possible!

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