Limonshine Basil Delight

Name: Limonshine Basil Delight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 cup water; 1 cup sugar; 1 cup basil leaves; 1 cup shine muscat grapes; 1/4 cup sugar; 1/2 cup water; 1/2 cup basilinfused water; 1/2 teaspoon lecithin powder; 2 oz limoncello; 1/2 oz lemon juice; 2-3 basil leaves; null ice; null basil leaf; null shine muscat grape slice

Sophisticated, refreshing cocktail with limoncello, basil, and Shine Muscat.

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

250*

Net Carbs

42g*

Ingredients:

shine muscat grape slice

AI Request:I'm going to make a cocktail using limoncello. I want to use basil, shine muscat, and I hope it's a sweet cocktail. You can use homemade ingredients and infusing, and I want to apply advanced cocktail technology. All ingredients should include detailed recipes.

*Estimated by AI - may vary

Instructions

Description: The Limonshine Basil Delight is a sophisticated and refreshing cocktail that marries the tartness of limoncello with the unique sweetness of Shine Muscat grapes and the aromatic freshness of basil. The drink is balanced with a homemade basil-infused simple syrup and topped with a delicate basil foam for a luxurious finish. This cocktail is perfect for those who appreciate a sweet yet complex flavor profile. Ingredients: 1. **Basil-Infused Simple Syrup:** - 1 cup water - 1 cup sugar - 1 cup fresh basil leaves 2. **Shine Muscat Reduction:** - 1 cup Shine Muscat grapes - 1/4 cup sugar - 1/2 cup water 3. **Basil Foam:** - 1/2 cup basil-infused water (steep 1/2 cup hot water with 1/2 cup basil leaves, then strain) - 1/2 teaspoon lecithin powder 4. **Cocktail:** - 2 oz Limoncello - 1 oz basil-infused simple syrup - 1 oz Shine Muscat reduction - 1/2 oz fresh lemon juice - 2-3 fresh basil leaves - Ice 5. **Garnish:** - Fresh basil leaf - Shine Muscat grape slice Glass: Coupe glass Detailed Recipes: 1. **Basil-Infused Simple Syrup:** - Combine 1 cup water and 1 cup sugar in a saucepan over medium heat. - Stir until the sugar is completely dissolved. - Remove from heat and add 1 cup fresh basil leaves. - Let it steep for 30 minutes. - Strain the mixture to remove the basil leaves. - Allow it to cool and store in a sealed container in the refrigerator. 2. **Shine Muscat Reduction:** - In a saucepan, combine 1 cup Shine Muscat grapes, 1/4 cup sugar, and 1/2 cup water. - Bring to a gentle simmer over medium heat. - Cook until the grapes are soft and the mixture is reduced, about 15 minutes. - Strain the mixture through a fine sieve, pressing to extract as much liquid as possible. - Allow the reduction to cool and store in a sealed container in the refrigerator. 3. **Basil Foam:** - Combine 1/2 cup basil-infused water (steeped and strained) with 1/2 teaspoon lecithin powder in a bowl. - Use an immersion blender to mix until a foam forms on the surface. - Set aside the foam for topping the cocktail. 4. **Cocktail Assembly:** - In a cocktail shaker, muddle 2-3 fresh basil leaves. - Add 2 oz Limoncello, 1 oz basil-infused simple syrup, 1 oz Shine Muscat reduction, and 1/2 oz fresh lemon juice. - Fill the shaker with ice and shake until well-chilled. - Double strain the mixture into a chilled coupe glass. 5. **Garnish and Finish:** - Top the cocktail with a spoonful of basil foam. - Garnish with a fresh basil leaf and a slice of Shine Muscat grape. Serve immediately and enjoy the delightful blend of flavors and textures!

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!