Liquid Reverie

Name: Liquid Reverie
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Christian Brothers VSOP Brandy; 0.25 oz Laird's Bottled in Bond Apple Brandy; 0.25 oz espadin-cuishe mezcal; 0.5 oz caramel liqueur; 0.25 oz orgeat syrup; 2 dashes toasted pecan bitters; 1 dash black lemon bitters; 0.5 oz lime juice; 1 dash angostura bitters

Layered cocktail with brandy, mezcal, caramel, pecans, and spices

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

180*

Net Carbs

8g*

Ingredients:

Christian Brothers VSOP Brandy

Laird's Bottled in Bond Apple Brandy

espadin-cuishe mezcal

caramel liqueur

orgeat syrup

toasted pecan bitters

black lemon bitters

lime juice

angostura bitters

AI Request:Create a unique, modern, complex, slightly-sweet cocktail with Christian Brothers VSOP brandy, 0.25 oz espadin-cuishe mezcal, and 0.25 oz Laird's Bottled in Bond Apple Brandy without Thai chili bitters and without Strega. using only a subset of the following ingredients cinnamon bourbon overproof rum orgeat syrup silver tequila ginger liqueur cocchi americano black lemon bitters caramel liqueur kahlua coffee liqueur creme de banana lime juice hot honey syrup toasted pecan bitters sweetened lime juice mole...

*Estimated by AI - may vary

Instructions

Description: Liquid Reverie is a thoughtfully crafted cocktail designed to take your palate on a journey of layered flavors and intriguing complexity. The harmonious blend of Christian Brothers VSOP brandy and Laird's Bottled in Bond Apple Brandy lays a rich, fruity foundation, while the hint of espadin-cuishe mezcal adds a subtle smokiness. Complementing this trio are notes of caramel and pecans, rounded off with a whisper of exotic spices and citrus. Ingredients: - 1.5 oz Christian Brothers VSOP Brandy - 0.25 oz Laird's Bottled in Bond Apple Brandy - 0.25 oz espadin-cuishe mezcal - 0.5 oz caramel liqueur - 0.25 oz orgeat syrup - 2 dashes toasted pecan bitters - 1 dash black lemon bitters - 0.5 oz lime juice - 1 dash angostura bitters Glass: Serve in a chilled coupe glass. Instructions: 1. In a cocktail shaker filled with ice, combine the Christian Brothers VSOP Brandy, Laird's Bottled in Bond Apple Brandy, and espadin-cuishe mezcal. 2. Add caramel liqueur, orgeat syrup, lime juice, toasted pecan bitters, black lemon bitters, and angostura bitters. 3. Shake vigorously until well-chilled. 4. Strain the mixture into a chilled coupe glass. 5. Garnish with a thin slice of lime and a sprinkle of smoked sea salt if desired. Sip and journey through the intricate layers of Liquid Reverie, a cocktail that is as memorable as it is complex.

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