Liquid Thanksgiving Dinner

Name: Liquid Thanksgiving Dinner
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz bourbon; 1 oz cranberry juice; 0.5 oz sageinfused simple syrup; 1 dash cinnamon; undefined ice cubes; undefined rosemary sprig for garnish

Thanksgiving-inspired cocktail with bourbon, cranberry, sage, and cinnamon

AI Cocktail Info

Serving : 1 cocktail

ABV

Varies depending on the bourbon used*

Calories

Approximately 200 calories*

Net Carbs

Approximately 10 grams of net carbs*

Ingredients:

bourbon

cranberry juice

sageinfused simple syrup

cinnamon

ice cubes

rosemary sprig for garnish

AI Request:liquid thanksgiving dinner

*Estimated by AI - may vary

Instructions

Description: Embrace the flavors of Thanksgiving with this unique cocktail that captures the essence of a traditional holiday feast. Liquid Thanksgiving Dinner combines the warmth of bourbon with the rich and savory flavors of cranberry, sage-infused simple syrup, and a hint of cinnamon. Served over ice and garnished with a sprig of fresh rosemary, this cocktail is a delightful way to celebrate the holiday season. Ingredients: - 2 oz bourbon - 1 oz cranberry juice - 0.5 oz sage-infused simple syrup - 1 dash of cinnamon - Ice cubes - Fresh rosemary sprig (for garnish) Instructions: 1. Start by preparing the sage-infused simple syrup. In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar. Bring the mixture to a simmer over medium heat until the sugar has dissolved. Remove from heat and add 4-5 fresh sage leaves. Let it steep for about 15 minutes, then strain out the sage leaves and let the syrup cool. 2. In a mixing glass, combine the bourbon, cranberry juice, and sage-infused simple syrup. 3. Add a dash of cinnamon to the mixing glass. 4. Fill the glass with ice and stir gently for about 10-15 seconds to chill and combine the flavors. 5. Strain the mixture into a rocks glass filled with fresh ice. 6. Garnish with a sprig of fresh rosemary for an aromatic touch. 7. Serve and enjoy the Liquid Thanksgiving Dinner, savor

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