Lisbon Midnight

Lisbon Midnight captures the essence of a starlit evening in Portugal with a robust and complex character, highlighted by the intriguing mix of ginjinha's sour cherry notes and the deep, rich tones of Mr. Black coffee liqueur. This cocktail is a testament to the art of mixology, blending unique flavors into a spirit-forward masterpiece that excites the palate with every sip. It's served in a chilled old-fashioned glass, presenting an elegant yet inviting appearance. Ingredients: - 1.5 oz Ginjinha (sour cherry liqueur) - 1 oz Mr. Black Coffee Liqueur - 0.25 oz Cocchi Americano - 0.5 oz Creme de Violette - 2 dashes Coffee Cherry Bitters - 1 dash Mole Bitters - Garnish: Brandied cherry and a twist of lemon peel Glass: - Old-Fashioned Glass Instructions: 1. In a mixing glass filled with ice, combine ginjinha, Mr. Black coffee liqueur, Cocchi Americano, and creme de violette. 2. Add the coffee cherry bitters and mole bitters. 3. Stir the mixture gently until well-chilled. 4. Strain the cocktail into an old-fashioned glass over a large ice cube. 5. Garnish with a brandied cherry and a twist of lemon peel to introduce a subtle citrus aroma. 6. Serve immediately and enjoy the depth and complexity of Lisbon Midnight. This cocktail brings a sophisticated balance of flavors, with the ginjinha and Mr. Black providing a fruitful and rich coffee foundation, respectively. The Cocchi Americano and creme de violette add layers of floral and herbal notes, while the bitters contribute to the overall complexity and depth. Lisbon Midnight is a perfect choice for those who appreciate a cocktail that is as intriguing as it is delicious.