Lisbon Sunset

Name: Lisbon Sunset
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz High Rye Bourbon; 0.75 oz Ginjinha; 0.5 oz Earl Grey Tea (cooled); 0.25 oz Cynar Amaro; 0.25 oz Organic Blue Agave Syrup; 2 dashes Orange Bitters; 1 dash Chocolate Bitters; Garnish Brandied Cherry

Elegant cocktail with brown liquors, ginjinha, and Earl Grey tea

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

160*

Net Carbs

6g*

Ingredients:

High Rye Bourbon

Ginjinha

Earl Grey Tea (cooled)

Cynar Amaro

Organic Blue Agave Syrup

Orange Bitters

Chocolate Bitters

Brandied Cherry

AI Request:Create me a unique, slightly-sweet cocktail with a brown liquor, ginjinha, and Earl Grey tea without honey. using only a subset of the following ingredients peychaud's bitters sweetened lime juice black rum vodka cynar amaro reposado tequila gin fernet-branca sotol organic blue agave syrup habanero lime bitters suze liqueur aperol orange bitters blended scotch whisky cassis liqueur caramel liqueur worcestershire sauce cocchi americano anejo tequila campari kahlua coffee liqueur hibiscus yuzu bitters smoke...

*Estimated by AI - may vary

Instructions

The Lisbon Sunset is an elegant, innovative cocktail that perfectly balances the sweetness and robust flavors of brown liquors with the unique taste of ginjinha and the aromatic allure of Earl Grey tea. This slightly sweet, complex drink is a marvel of mixology, inviting you on a flavor journey from the vibrant streets of Lisbon to the cozy corners of an English tea room. Served in a sophisticated coupe glass, it invites admiration both for its aesthetics and its unmatched flavor profile. **Ingredients:** - 1 oz High Rye Bourbon - 0.75 oz Ginjinha - 0.5 oz Earl Grey Tea (cooled) - 0.25 oz Cynar Amaro - 0.25 oz Organic Blue Agave Syrup - 2 dashes Orange Bitters - 1 dash Chocolate Bitters - Garnish: Brandied Cherry **Instructions:** 1. Begin by brewing a strong Earl Grey tea and allow it to cool. This will be used as one of the key ingredients in your cocktail. 2. In a cocktail shaker, combine the high rye bourbon, Ginjinha, cooled Earl Grey tea, Cynar Amaro, and organic blue agave syrup. 3. Add orange bitters and a dash of chocolate bitters to the mix, introducing a complex layer of flavors that complement the cocktail's profile. 4. Fill the shaker with ice, ensuring enough is added to chill all the ingredients thoroughly. 5. Shake well until the outside of the shaker feels cold to the touch. 6. Strain the mixture into a chilled coupe glass, ensuring a smooth pour and maintaining the cocktail's elegant presentation. 7. Garnish with a brandied cherry, adding a luxurious and slightly sweet finish that complements the cocktail’s depth. The Lisbon Sunset offers a nuanced drinking experience that's both innovative and steeped in tradition. The use of ginjinha and Earl Grey tea pays homage to Portuguese and British cultures, respectively, while the high rye bourbon base and the bitters bring an American craft cocktail sensibility into the mix. Enjoy this cocktail as a pre-dinner aperitif or a sophisticated after-dinner treat, letting each sip transport you to a world where classic and contemporary flavors meet.

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