Lisbon Twilight

Name: Lisbon Twilight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Wild Turkey 101; 0.75 oz Ginjinha; 0.5 oz Drambuie; 0.25 oz Green Chartreuse Liqueur; 2 dashes Chocolate Bitters; 2 dashes Cardamom Bitters; A splash Lemon Juice; Garnish Brandied Cherry; Garnish Lemon Peel

Complex cocktail with Wild Turkey 101, Ginjinha, and Drambuie

AI Cocktail Info

Serving : 1 cocktail

ABV

29%*

Calories

230*

Net Carbs

8g*

Ingredients:

Wild Turkey 101

Ginjinha

Drambuie

Green Chartreuse Liqueur

AI Request:Create me a unique, complex cocktail with Wild Turkey 101 featuring ginjinha and drambuie without honey. using only a subset of the following ingredients fernet-branca exorcism bitters green chartreuse liqueur mr. black coffee liqueur bourbon whiskey aged rum amaro liqueur brandy irish cream liqueur grenadine lemon bitters simple syrup st germain elderflower liqueur maple rye whiskey absinthe chili bitters coffee cherry bitters elote mezcal strega liqueur velvet falernum rhum agricole dark single malt whi...

*Estimated by AI - may vary

Instructions

**Description:** Lisbon Twilight is a unique, complex cocktail that combines the warmth of Wild Turkey 101 with the cherry-like sweetness of Ginjinha and the herbal complexity of Drambuie, sans honey, for a rich, multi-layered drinking experience. This cocktail is a nod to the storied streets of Lisbon at dusk, blending ingredients with Portuguese and Scottish origins, and enhanced by a medley of bitters and liqueurs for depth and intrigue. Served in a chilled old-fashioned glass, it's a sipping experience meant to be savored like the fading light on the horizon. **Ingredients:** - 1.5 oz Wild Turkey 101 - 0.75 oz Ginjinha - 0.5 oz Drambuie (To craft a version without honey, you can infuse the Drambuie with additional herbs or a touch of agave syrup if you are avoiding honey due to dietary preferences) - 0.25 oz Green Chartreuse Liqueur - 2 dashes Chocolate Bitters - 2 dashes Cardamom Bitters - A splash of Lemon Juice - Garnish: Brandied Cherry and a twist of Lemon Peel **Instructions:** 1. In a mixing glass, combine Wild Turkey 101, Ginjinha, and the modified Drambuie. 2. Add the Green Chartreuse Liqueur, Chocolate Bitters, and Cardamom Bitters to the mix. 3. Include a splash of lemon juice to brighten up the drink. 4. Fill the mixing glass with ice and stir well until the outside of the glass feels cold. 5. Strain the mixture into a chilled old-fashioned glass over a large ice cube. 6. Garnish with a brandied cherry and a twist of lemon peel for an aromatic finish. **Glassware:** Old-Fashioned Glass **Notes:** This cocktail is designed to be both warm and complex, with the spiciness of the Wild Turkey 101 Bourbon blending beautifully with the herbal and cherry notes of the Ginjinha and Drambuie. The addition of Green Chartreuse adds complexity and a slight herbal bitterness, while the Chocolate and Cardamom Bitters complement the spiciness of the bourbon and the herbal sweetness of the liqueurs. The lemon juice adds a necessary acidity to balance the sweetness. Together, these elements create a cocktail that is as complex as it is innovative, perfect for evenings when one desires a drink with depth and character.

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