Lotus Dragon Tiki

Description: The Lotus Dragon Tiki cocktail is a harmonious blend of tropical and Vietnamese flavors, celebrating the vibrant and exotic notes of both cultures. It's a visual and sensory delight that draws inspiration from the rich aromatic ingredients commonly found in Vietnamese cuisine, complemented by the timeless allure of rum. Ingredients: - 2 oz Vietnamese spiced rum - 1 oz coconut water - 1 oz fresh lime juice - 0.75 oz lemongrass syrup - 0.5 oz orgeat syrup - 2 dashes of aromatic bitters - 4-5 Thai basil leaves - Lotus root chip and lime wheel for garnish Instructions: 1. In a shaker, gently muddle the Thai basil leaves to release their aroma. 2. Add Vietnamese spiced rum, coconut water, fresh lime juice, lemongrass syrup, and orgeat syrup to the shaker. 3. Fill the shaker with ice and shake vigorously for about 15 seconds. 4. Strain the mixture into a tiki glass filled with crushed ice. 5. Top with 2 dashes of aromatic bitters. 6. Garnish with a lotus root chip and a lime wheel perched on the edge of the glass. Glass: Tiki glass This cocktail brings a refreshing twist with its fragrant lemongrass and Thai basil notes, while the orgeat adds a touch of almond sweetness, perfectly balanced by the rum's warmth. Enjoy your exotic journey with the Lotus Dragon Tiki, a tribute to the fusion of tiki and Vietnamese culture.