Lychee Blossom Espresso Martini

Name: Lychee Blossom Espresso Martini
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz vodka; 1 oz freshly brewed espresso; 0.5 oz lychee liqueur; 0.5 oz simple syrup; 0.5 oz lychee puree or lychee juice if puree is unavailable; null ice cubes; null lychee fruit or edible flowers for garnish

Refreshing lychee espresso martini with vodka and floral notes

AI Cocktail Info

Serving : 1 cocktail

ABV

17%*

Calories

180*

Net Carbs

15g*

Ingredients:

vodka

freshly brewed espresso

lychee liqueur

simple syrup

lychee puree or lychee juice if puree is unavailable

ice cubes

lychee fruit or edible flowers for garnish

AI Request:Espresso martini w szklance nick & nora z wiosenno letnim twistem wkomponuj liczi

*Estimated by AI - may vary

Instructions

Description: This cocktail is a refreshing take on the classic espresso martini with a spring-summer twist. The tropical sweetness of lychee adds a unique complexity and a floral flair, harmonizing beautifully with the boldness of freshly brewed espresso and the smoothness of vodka. It's a perfect blend of invigorating and delicate flavors that will transport your senses to a blooming lychee grove. Ingredients: - 1.5 oz vodka - 1 oz freshly brewed espresso - 0.5 oz lychee liqueur - 0.5 oz simple syrup - 0.5 oz fresh lychee puree (or lychee juice if puree is unavailable) - Ice cubes - Lychee fruit or edible flowers for garnish Instructions: 1. Brew the espresso and allow it to cool slightly. 2. In a cocktail shaker, combine the vodka, espresso, lychee liqueur, simple syrup, and lychee puree. 3. Fill the shaker with ice cubes and shake vigorously for about 15 seconds, ensuring all ingredients are well-mixed and chilled. 4. Strain the mixture into a chilled Nick & Nora glass. 5. Garnish with a lychee fruit or a delicate edible flower to enhance the visual allure. Serve in: Nick & Nora glass

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