Lychee Lagoon

Description: Dive into the exotic and refreshing depths of the Lychee Lagoon, a cocktail that harmonizes the tropical sweetness of lychee with the robust warmth of rum. A hint of citrus and a touch of mint elevate this drink to a new level of refreshment. Perfect for a summer evening or a tropical-themed gathering. Ingredients: - 2 oz white rum - 1 oz lychee liqueur - 1 oz fresh lychee juice (or canned lychee syrup) - 0.5 oz lime juice - 0.5 oz simple syrup - 3-4 fresh mint leaves - Soda water (to top) - Lychee fruit and mint sprig for garnish Instructions: 1. Muddle the fresh mint leaves in a shaker to release their oils. 2. Add the white rum, lychee liqueur, lychee juice, lime juice, and simple syrup to the shaker with ice. 3. Shake well until chilled. 4. Strain the mixture into a highball glass filled with ice. 5. Top with soda water. 6. Garnish with a lychee fruit and a sprig of mint. Glass: Serve in a highball glass