Magenta Cucumber Sparkle

Name: Magenta Cucumber Sparkle
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1/2 cucumber; 1/4 cup raspberries; 1 tablespoon dried hibiscus flowers; 1/2 cup white grape juice; 1 tablespoon lime juice; 1 teaspoon (or to taste) agave syrup; null club soda or sparkling water; null ice cubes; null optional edible flowers or a thin slice of cucumber for garnish

Vibrant magenta mocktail with cucumber, raspberry, hibiscus, and more

AI Cocktail Info

Serving : 1 cocktail

ABV

0%*

Calories

120*

Net Carbs

23g*

Ingredients:

cucumber

raspberries

dried hibiscus flowers

white grape juice

lime juice

agave syrup

club soda or sparkling water

ice cubes

optional edible flowers or a thin slice of cucumber for garnish

AI Request:a magenta colored mocktail, eye catching, with cucumber

*Estimated by AI - may vary

Instructions

This eye-catching magenta mocktail not only stands out for its vibrant color but also for its refreshing and innovative blend of flavors. Perfect for summer days or as a standout feature at any party, the Magenta Cucumber Sparkle combines the crispness of cucumber with fruity and floral notes for a drink that’s as delicious as it is beautiful. Ingredients: - 1/2 cucumber, peeled and chopped - 1/4 cup fresh raspberries - 1 tablespoon dried hibiscus flowers - 1/2 cup white grape juice - 1 tablespoon lime juice - 1 teaspoon agave syrup (or to taste) - Club soda or sparkling water - Ice cubes - Optional: Edible flowers or a thin slice of cucumber for garnish Instructions: 1. In a blender, combine the chopped cucumber, raspberries, and dried hibiscus flowers with white grape juice. Blend until smooth. 2. Strain the mixture through a fine mesh sieve into a pitcher, pressing to extract as much liquid as possible. Discard the solids. 3. Stir in the lime juice and agave syrup into the pitcher. Taste and adjust sweetness if necessary. 4. Fill a highball glass with ice cubes. 5. Pour the magenta mixture into the glass until it’s about three-quarters full. 6. Top off with club soda or sparkling water for that effervescent sparkle. 7. Gently stir to combine. 8. Garnish with an edible flower or a thin slice of cucumber on the rim of the glass for that extra touch of elegance. Serve immediately and enjoy the delightful blend of flavors and colors that make the Magenta Cucumber Sparkle a truly unique mocktail.

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