Magharita

Name: Magharita
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 1/2 oz tequila; 1/2 oz mezcal; 3/4 oz lychee syrup; 1 oz lime juice; 1/2 oz cointreau; 1/4 oz caramel syrup; A pinch black pepper; For garnishing chili powder; undefined ice

Spicy Margarita with exotic flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

230*

Net Carbs

22g*

Ingredients:

AI Request:original bold & provocative twist on magharita no egg white using only a subset of the following ingredients black pepper chocolate bitters yellow mustard crushed peanuts chili powder lemon jim beam bourbon caramel syrup soda water eggs cinnamon stick lime lychee syrup mezcal green curry paste orange juice havana club 7 caramel sauce coffee honey sesame oil heavy cream condensed milk salt smirnoff vodka sprite mint leaves five-spice powder london dry gin star anise bacardi rum tequila chili flakes coca ...

*Estimated by AI - may vary

Instructions

Description: The Spicy Silk Route takes the classic Margarita and infuses it with a tapestry of bold flavors, reminiscent of the spices traded along the ancient Silk Road. This provocative twist omits the traditional egg white and instead harmonizes the heat of chili with the exotic sweetness of lychee and a hint of smoky mezcal. Grounded with the earthiness of black pepper and elevated by a subtle hint of caramel, this cocktail balances the palate with both heat and sweet. Ingredients: - 1 1/2 oz Tequila (preferably a reposado for depth of flavor) - 1/2 oz Mezcal (for a touch of smokiness) - 3/4 oz Lychee syrup (for exotic sweetness) - 1 oz Fresh lime juice (for acidity) - 1/2 oz Cointreau (for a citrusy depth) - 1/4 oz Caramel syrup (for richness and a hint of decadence) - A pinch of black pepper (freshly ground, for a spicy kick) - Chili powder (for garnishing the rim) - Ice Glass: - Serve in a chilled double rocks glass Instructions: 1. Prepare the glass by moistening the rim with lime juice and dipping it into a mixture of chili powder and salt, set aside. 2. In a shaker, combine tequila, mezcal, lychee syrup, fresh lime juice, Cointreau, and caramel syrup. 3. Add freshly ground black pepper to the shaker. 4. Fill the shaker with ice and shake vigorously until well-chilled. 5. Strain the mixture into the prepared glass filled with fresh ice. 6. Garnish with a lime wheel and a sprinkle of chili powder on top for an added burst of color and flavor. The Spicy Silk Route is a journey for the senses, weaving a tale of ancient traditions with

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