Magpie

Name: Magpie
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Aged Barbados Rum; 0.5 oz Walnut Liqueur (Nocino); 0.25 oz Violet Syrup; 0.5 oz Creme de Banana; 2 oz Grapefruit Juice; 0.5 oz Demerara Syrup; A dash Orange Bitters; null Crushed ice; null Grapefruit slice; A sprinkle Edible gold glitter

Layered cocktail with walnut liqueur, violet syrup, aged rum

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

259*

Net Carbs

26g*

Ingredients:

Aged Barbados Rum

Walnut Liqueur (Nocino)

AI Request:A layered cocktail, called „magpie“ using only a subset of the following ingredients ginger syrup jamaican dark rum walnut liqueur nocino grapefruit juice irish cream liqueur orange juice violet syrup amaretto bourbon whiskey aged barbados rum demerara syrup orange bitters simple syrup creme de cacao heavy cream canadian whiskey peach juice dry vermouth cointreau tia maria apricot brandy maraschino cherry tawny port blended scotch whisky maraschino liqueur vogelfrei alcoholfree sugar cane spirit aperol vod...

*Estimated by AI - may vary

Instructions

The "Magpie" is a visually stunning, layered cocktail that encapsulates the duality of light and dark, much like the bird it's named after. This cocktail brings together the unique flavors of walnut liqueur, violet syrup, and creme de banana with the sophistication of aged rum and the freshness of grapefruit juice, finished with a touch of whimsy in its presentation. Serve this drink in a highball glass to showcase its beautiful layers, ensuring a visual treat that matches its delightful taste. Ingredients: - 1 oz Aged Barbados Rum - 0.5 oz Walnut Liqueur (Nocino) - 0.25 oz Violet Syrup - 0.5 oz Creme de Banana - 2 oz Grapefruit Juice - 0.5 oz Demerara Syrup - A dash of Orange Bitters - Crushed ice Garnish: - Grapefruit slice - A sprinkle of edible gold glitter on top for that magpie treasure effect Instructions: 1. Begin by chilling a highball glass. 2. In a shaker, combine the aged Barbados rum, walnut liqueur, violet syrup, and creme de banana. Shake well with ice. 3. Strain the mixture into the highball glass filled with crushed ice. 4. Slowly pour the grapefruit juice over the back of a spoon to create the first layer. 5. In a separate container, mix the demerara syrup and a dash of orange bitters. Gently pour this mixture over the back of a spoon to create the second layer atop the grapefruit juice. 6. Garnish with a slice of grapefruit and a sprinkle of edible gold glitter. 7. Serve immediately and enjoy the complex flavors and stunning appearance of the "Magpie".

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