Malibu Sunset Sous Vide Infusion

To make the infusion, you will need: - 1 bottle of white rum (750 ml) - 2 cups of shredded coconut - 1 vanilla bean, split lengthwise - 1 tablespoon of sugar Instructions: 1. Preheat your sous vide machine to 135°F (57°C). 2. In a vacuum-sealed bag, combine the white rum, shredded coconut, split vanilla bean, and sugar. Seal the bag. 3. Place the bag into the water bath and cook for 2 hours. 4. Once done, remove the bag from the water bath and let it cool at room temperature for 30 minutes. 5. Strain the rum mixture through a fine-mesh sieve into a clean glass bottle. Discard the solids. 6. To make the Malibu Sunset cocktail, fill a tall glass with ice and add 2 ounces of the Malibu Sunset Sous Vide Infusion. 7. Top it off with pineapple juice and garnish with a pineapple wedge or cherry. Enjoy!