Mango Blaze

Name: Mango Blaze
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz tequila blanco; 1 oz mango puree; 0.5 oz mango habanero hot sauce; 0.75 oz red bell pepper simple syrup; 0.5 oz lime juice; 2 dashes orange bitters; null ice; for garnish thin red bell pepper slice; for garnish mango chunks; 1 cup water; 1 cup sugar; 1 large red bell pepper

Balanced mango and spice cocktail with vibrant flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

220*

Net Carbs

30g*

Ingredients:

tequila blanco

mango puree

mango habanero hot sauce

red bell pepper simple syrup

lime juice

orange bitters

ice

thin red bell pepper slice

mango chunks

water

sugar

large red bell pepper

AI Request:A spicy cocktail incorporating mango habanero hot sauce and red bell pepper simple syrup

*Estimated by AI - may vary

Instructions

Description: Ignite your taste buds with the Mango Blaze, a daringly delicious cocktail that perfectly balances the sweetness of ripe mangoes with the fiery kick of habanero hot sauce and the vibrant, subtle sweetness of red bell pepper simple syrup. This cocktail is an adventurous journey of flavors, sure to thrill any spice lover. Ingredients: - 1.5 oz Tequila Blanco - 1 oz Mango Puree - 0.5 oz Mango Habanero Hot Sauce - 0.75 oz Red Bell Pepper Simple Syrup - 0.5 oz Fresh Lime Juice - 2 dashes Orange Bitters - Ice - Thin red bell pepper slice and mango chunks for garnish Red Bell Pepper Simple Syrup: - 1 cup water - 1 cup sugar - 1 large red bell pepper, chopped Directions: 1. To make the red bell pepper simple syrup, combine water, sugar, and chopped red bell pepper in a saucepan. Bring to a boil, then reduce heat and simmer for 15 minutes. Strain out the bell pepper pieces and let the syrup cool. 2. In a shaker, combine the tequila, mango puree, mango habanero hot sauce, red bell pepper simple syrup, fresh lime juice, and orange bitters. 3. Fill the shaker with ice and shake vigorously for about 15-20 seconds until well-chilled. 4. Strain the mixture into a rocks glass filled with fresh ice. 5. Garnish with a thin red bell pepper slice and a few chunks of mango. Glassware: Serve in a rocks glass. Enjoy the exhilarating dance of flavors with every sip of the Mango Blaze!

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