Mango Blaze Elixir

Name: Mango Blaze Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Mango Mezcal; 1 oz Wray and Nephew White Overproof Rum; 0.5 oz Nixta Licor de Elote; 2 dashes Herbes de Provence Bitters; 0.25 oz Chipotle-Pineapple Syrup; 0.25 oz Suze Liqueur; 0.25 oz Kola Syrup; 1 dash Orange Bitters; Garnish Brandied Cherry

Bold tropical cocktail with mezcal, rum, and herbal complexity

AI Cocktail Info

Serving 1 cocktail

ABV

29%*

Calories

213*

Net Carbs

13g*

Ingredients

Mango Mezcal Wray and Nephew White Overproof Rum Nixta Licor de Elote Herbes de Provence Bitters Chipotle-Pineapple Syrup Suze Liqueur Kola Syrup Orange Bitters Brandied Cherry

AI Request

Create a unique, modern, complex stirred cocktail featuring equal parts mango mezcal and Wray and Nephew white overproof rum including Nixta licor de elote and herbs de Provence bitters. using only a subset of the following ingredients plantation overproof rum islay single malt scotch whisky chipotle pineapple syrup kola syrup honey syrup fernet-branca genepy lemon juice kraken dark spiced rum lemon bitters lime juice pusser's navy rum brown sugar simple syrup cherry heering liqueur reposado rye dry gin k...

* Estimated by AI. Values may vary.

Method

Instructions

Dive into the bold world of flavors with the Mango Blaze Elixir, a cocktail that balances tropical fruitiness with herbal complexity. This drink is a symphony of vibrant tastes, marrying smoky mezcal with potent rum and the unique sweetness of corn liqueur. The herbal undertones add an intriguing depth, making it an unforgettable experience. **Ingredients:** - 1 oz Mango Mezcal - 1 oz Wray and Nephew White Overproof Rum - 0.5 oz Nixta Licor de Elote - 2 dashes Herbes de Provence Bitters - 0.25 oz Chipotle-Pineapple Syrup - 0.25 oz Suze Liqueur - 0.25 oz Kola Syrup - 1 dash Orange Bitters - Garnish: Brandied Cherry **Instructions:** 1. Combine all ingredients except the brandied cherry in a mixing glass filled with ice. 2. Stir well until chilled and diluted. 3. Strain into a chilled coupe glass. 4. Garnish with a brandied cherry for a touch of elegance. **Glassware:** Serve in a coupe glass.

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