Mango Inferno

Description: This fiery cocktail combines the sweetness of mango with a spicy kick, creating a tantalizing taste that dances on your tongue. Perfect for those who love a bit of heat with their sweet. Ingredients: - 2 oz tequila - 1 oz mango puree - 1 oz lime juice - 0.5 oz agave syrup - 2 dashes of habanero bitters - Tajin seasoning (for rim) - Mango slice and jalapeño slice for garnish Instructions: 1. Rim a rocks glass with Tajin seasoning. 2. In a shaker, combine the tequila, mango puree, lime juice, agave syrup, and habanero bitters with ice. 3. Shake well and strain into the prepared rocks glass filled with fresh ice. 4. Garnish with a slice of mango and a jalapeño slice. Serve In: Rocks glass ### Emerald Elixir Description: A refreshing and vibrant green cocktail that captures the essence of a lush garden. This drink is a blend of fresh herbs, zesty citrus, and a touch of sweetness, offering a rejuvenating escape in every sip. Ingredients: - 2 oz gin - 0.75 oz lime juice - 0.5 oz simple syrup - 0.25 oz green chartreuse - 5-6 fresh basil leaves - Club soda - Lime wheel and basil sprig for garnish Instructions: 1. In a shaker, muddle the fresh basil leaves with the lime juice and simple syrup. 2. Add the gin and green chartreuse to the shaker with ice. 3. Shake well and double strain into a highball glass filled with ice. 4. Top with a splash of club soda. 5. Garnish with a lime wheel and a sprig of basil. Serve In: Highball glass