Mango Inferno

Description: The Mango Inferno is a vibrant, spicy cocktail that combines the tropical sweetness of mango with a fiery kick, perfect for adventurous drinkers. The bright yellow hue is as inviting as a summer sunset, but beware—this drink packs a punch. Ingredients: - 2 oz. Tequila Reposado - 1 oz. Mango Puree - 1 oz. Fresh Lime Juice - 0.5 oz. Agave Syrup - 2 slices of Fresh Jalapeño (seeds removed, for less heat) - 1 dash of Chili Bitters - Tajín seasoning (for rim) - Ice cubes - Mango slice (for garnish) - Jalapeño slice (for garnish) Instructions: 1. Rim a chilled rocks glass with lime juice and dip it into Tajín seasoning to coat. 2. In a cocktail shaker, muddle the fresh jalapeño slices. 3. Add tequila, mango puree, fresh lime juice, agave syrup, and chili bitters to the shaker. 4. Fill the shaker with ice cubes and shake vigorously until well-chilled. 5. Strain the mixture into the prepared rocks glass filled with ice. 6. Garnish with a slice of mango and a slice of jalapeño for a pop of color and extra heat. Type of Glass: Rocks Glass Enjoy the Mango Inferno responsibly, as its tantalizing flavors are as intense as they are delightful.