Mango Mezcal Inferno

Name: Mango Mezcal Inferno
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Mango Mezcal; 0.75 oz Lime Juice; 0.25 oz Honey Syrup; 2 dashes Habanero Lime Bitters; 2 dashes Grapefruit Rosemary Bitters; 0.5 oz Chamoy; for rimming Smoked Sea Salt

Fiery mango mezcal cocktail with lime and habanero bitters

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

160*

Net Carbs

10g*

Ingredients:

Mango Mezcal

Lime Juice

Honey Syrup

Habanero Lime Bitters

Grapefruit Rosemary Bitters

Chamoy

Smoked Sea Salt

AI Request:Create a unique, modern, complex cocktail featuring mango mezcal including lime juice, habanero lime bitters and grapefruit rosemary bitters. using only a subset of the following ingredients absinthe lemon juice kraken dark spiced rum lime juice lemon bitters pusser's navy rum brown sugar simple syrup cherry heering liqueur reposado rye dry gin anejo tequila brandied cherry islay single malt scotch whisky chipotle pineapple syrup kola syrup honey syrup fernet-branca genepy kahlua coffee liqueur cranberry ...

*Estimated by AI - may vary

Instructions

Description: Immerse yourself in a fiery yet refreshing journey with the Mango Mezcal Inferno. This cocktail marries the smoky allure of mango-infused mezcal with invigorating notes from lime and grapefruit rosemary bitters, delivering a spicy punch from habanero lime bitters. Enhanced by a subtle hint of honey syrup and the complex undertones of chamoy, this drink is sure to ignite your senses. Ingredients: - 1.5 oz Mango Mezcal - 0.75 oz Lime Juice - 0.25 oz Honey Syrup - 2 dashes Habanero Lime Bitters - 2 dashes Grapefruit Rosemary Bitters - 0.5 oz Chamoy - Smoked Sea Salt for rimming Type of Glass: Serve in a rocks glass. Instructions: 1. Rim a rocks glass with smoked sea salt. 2. In a shaker, combine mango mezcal, lime juice, honey syrup, chamoy, habanero lime bitters, and grapefruit rosemary bitters. 3. Shake with ice until well chilled. 4. Strain into the prepared rocks glass over a large ice cube. 5. Garnish with a thin slice of fresh lime and a small sprig of rosemary for an aromatic finish.

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