Mango Mezcal Margarita

Name: Mango Mezcal Margarita
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz reposado tequila; 1 oz mango mezcal infused with mango slices; 0.5 oz the 1970 fruit cup liqueur; 0.25 oz suze liqueur; 0.5 oz lime juice; 0.5 oz simple syrup; 2 dashes yuzu bitters; 0.25 oz high rye bourbon

Smoky mango margarita with complex flavors and sophisticated balance

AI Cocktail Info

Serving 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

13g*

Ingredients

reposado tequila mango mezcal infused with mango slices the 1970 fruit cup liqueur suze liqueur lime juice simple syrup yuzu bitters high rye bourbon

AI Request

Create a modern, innovative, complex riff on a margarita recipe featuring a split base of reposado tequila and mango mezcal including "the 1970 fruit cup liqueur" and Suze. using only a subset of the following ingredients chambord raspberry liqueur green chartreuse liqueur hibiscus yuzu bitters cassis liqueur joven mezcal islay single malt scotch whisky suze liqueur kahlua coffee liqueur black walnut bitters high rye bourbon amaro montenegro persimmon ginger bitters hot honey syrup mr. black coffee liqueu...

* Estimated by AI. Values may vary.

Method

Instructions

Description: This innovative twist on the classic margarita brings together the smokiness of mango-infused mezcal and the rich flavors of reposado tequila. Enhancements like Suze and The 1970 Fruit Cup Liqueur add depth and complexity, while a touch of yuzu bitters and high rye bourbon create a sophisticated balance. Served in a chilled coupe glass, this drink is designed to excite the modern palate. Ingredients: - 1 oz Reposado Tequila - 1 oz Mango Mezcal (infused with fresh mango slices) - 0.5 oz The 1970 Fruit Cup Liqueur - 0.25 oz Suze Liqueur - 0.5 oz Lime Juice - 0.5 oz Simple Syrup - 2 dashes Yuzu Bitters - 0.25 oz High Rye Bourbon Directions: 1. Infuse the Mezcal with fresh mango slices for at least 24 hours. 2. In a shaker, combine the infused Mezcal, reposado tequila, The 1970 Fruit Cup Liqueur, Suze Liqueur, lime juice, simple syrup, yuzu bitters, and high rye bourbon. 3. Fill the shaker with ice and shake vigorously for about 15-20 seconds. 4. Strain the mixture into a chilled coupe glass. 5. Garnish with a slice of dehydrated lime and a thin slice of fresh mango. Glass: Chilled Coupe Glass

Keep Exploring

Not what you were looking for? Keep browsing the archive or write a new cocktail brief from scratch.

Create a Cocktail Find Cocktails

House Favorites