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Mango Mezcal Margarita

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Smoky mango margarita with complex flavors and sophisticated balance

Mango Mezcal Margarita

AI Cocktail Info

Serving : 1 cocktail

ABV
22%*
Calories
213*
Net Carbs
13g*
AI Request:Create a modern, innovative, complex riff on a margarita recipe featuring a split base of reposado tequila and mango mezcal including "the 1970 fruit cup liqueur" and Suze. using only a subset of the following ingredients chambord raspberry liqueur green chartreuse liqueur hibiscus yuzu bitters cassis liqueur joven mezcal islay single malt scotch whisky suze liqueur kahlua coffee liqueur black walnut bitters high rye bourbon amaro montenegro persimmon ginger bitters hot honey syrup mr. black coffee liqueu...
*Estimated by AI - may vary

Instructions

Description: This innovative twist on the classic margarita brings together the smokiness of mango-infused mezcal and the rich flavors of reposado tequila. Enhancements like Suze and The 1970 Fruit Cup Liqueur add depth and complexity, while a touch of yuzu bitters and high rye bourbon create a sophisticated balance. Served in a chilled coupe glass, this drink is designed to excite the modern palate. Ingredients: - 1 oz Reposado Tequila - 1 oz Mango Mezcal (infused with fresh mango slices) - 0.5 oz The 1970 Fruit Cup Liqueur - 0.25 oz Suze Liqueur - 0.5 oz Lime Juice - 0.5 oz Simple Syrup - 2 dashes Yuzu Bitters - 0.25 oz High Rye Bourbon Directions: 1. Infuse the Mezcal with fresh mango slices for at least 24 hours. 2. In a shaker, combine the infused Mezcal, reposado tequila, The 1970 Fruit Cup Liqueur, Suze Liqueur, lime juice, simple syrup, yuzu bitters, and high rye bourbon. 3. Fill the shaker with ice and shake vigorously for about 15-20 seconds. 4. Strain the mixture into a chilled coupe glass. 5. Garnish with a slice of dehydrated lime and a thin slice of fresh mango. Glass: Chilled Coupe Glass

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