Mango Mezcal Mirage

Name: Mango Mezcal Mirage
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Mango Mezcal; 0.75 oz Lime Juice; 0.5 oz Pineapple Amaro; 2 dashes Pineapple Clove Bitters; 2 dashes Grapefruit Rosemary Bitters; 0.25 oz Luxardo Maraschino Liqueur; 0.25 oz Honey Syrup; 1 dash Smoked Sea Salt Bitters

Complex mango mezcal cocktail with pineapple, clove, grapefruit, rosemary.

AI Cocktail Info

Serving : 1 cocktail

ABV

approximately 24%*

Calories

180*

Net Carbs

9g*

Ingredients:

Mango Mezcal

Lime Juice

Pineapple Amaro

Pineapple Clove Bitters

Grapefruit Rosemary Bitters

Luxardo Maraschino Liqueur

Honey Syrup

Smoked Sea Salt Bitters

AI Request:Create a unique, modern, complex cocktail featuring mango mezcal including 0.75 oz lime juice, pineapple amaro, pineapple clove bitters and grapefruit rosemary bitters. using only a subset of the following ingredients orange bitters ginjinha old overholt bottled in bond rye whiskey johnnie walker double black scotch luxardo maraschino liqueur chambord raspberry liqueur velvet falernum smith and cross jamaican rum roasted carrot bitters angostura bitters habanero lime bitters cynar amaro raft aromatic bitt...

*Estimated by AI - may vary

Instructions

Description: Dive into a refreshing and complex cocktail that brings together the tropical allure of mango mezcal with the intricate flavors of pineapple and clove, accented by the herbal notes of grapefruit and rosemary. Each sip offers a journey through layers of taste that surprise and delight, making it a modern masterpiece for any cocktail enthusiast. Ingredients: - 1.5 oz Mango Mezcal - 0.75 oz Lime Juice - 0.5 oz Pineapple Amaro - 2 dashes Pineapple Clove Bitters - 2 dashes Grapefruit Rosemary Bitters - 0.25 oz Luxardo Maraschino Liqueur - 0.25 oz Honey Syrup - 1 dash Smoked Sea Salt Bitters Glass: Double Old Fashioned Glass Instructions: 1. In a cocktail shaker filled with ice, combine the mango mezcal, lime juice, pineapple amaro, Luxardo maraschino liqueur, and honey syrup. 2. Add the pineapple clove bitters and grapefruit rosemary bitters. 3. Shake well until chilled. 4. Strain the mixture into a double old fashioned glass over a large ice cube. 5. Add a dash of smoked sea salt bitters on top. 6. Garnish with a sprig of rosemary and a thin slice of dehydrated pineapple. 7. Serve and enjoy the layered experience.

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