Mango Mezcal Tropical Breeze

Name: Mango Mezcal Tropical Breeze
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Joven Mezcal; 0.75 oz Watermelon Liqueur; 0.5 oz Heirloom Pineapple Amaro; 2 dashes Blackstrap Bitters; 2 dashes Grapefruit Rosemary Bitters; 0.5 oz Velvet Falernum; 0.5 oz Lime Juice; 0.25 oz Orgeat Syrup; for rimming the glass Tajin Seasoning

Vibrant tropical cocktail with smoky, fruity, herbal notes

AI Cocktail Info

Serving 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

14g*

Ingredients

Joven Mezcal Watermelon Liqueur Heirloom Pineapple Amaro Blackstrap Bitters Grapefruit Rosemary Bitters Velvet Falernum Lime Juice Orgeat Syrup Tajin Seasoning

AI Request

Create a unique, innovative, refreshing tropical cocktail featuring mango mezcal including watermelon liqueur, pineapple amaro, blackstrap bitters and grapefruit rosemary bitters. using only a subset of the following ingredients sloe gin smith and cross jamaican rum chambord raspberry liqueur velvet falernum luxardo maraschino liqueur roasted carrot bitters angostura bitters habanero lime bitters ginger liqueur ginjinha cynar 70 johnnie walker double black scotch old overholt bottled in bond rye whiskey s...

* Estimated by AI. Values may vary.

Method

Instructions

Dive into the refreshing allure of the tropics with the Mango Mezcal Tropical Breeze, a vibrant cocktail that balances smoky, fruity, and herbal notes for a truly unique taste experience. - 1.5 oz Joven Mezcal - 0.75 oz Watermelon Liqueur - 0.5 oz Heirloom Pineapple Amaro - 2 dashes Blackstrap Bitters - 2 dashes Grapefruit Rosemary Bitters - 0.5 oz Velvet Falernum for a hint of spice and sweetness - 0.5 oz Lime Juice for a zesty edge - 0.25 oz Orgeat Syrup to bring a subtle smoothness - Tajin Seasoning for rimming the glass **Instructions:** 1. Rim a chilled coupe glass with Tajin seasoning. 2. In a shaker, combine the mezcal, watermelon liqueur, pineapple amaro, velvet falernum, lime juice, and orgeat syrup. 3. Shake well with ice, then strain into the prepared coupe glass. 4. Add dashes of blackstrap and grapefruit rosemary bitters directly on top. 5. Garnish with a thin slice of fresh mango for an added tropical flair. Serve in a coupe glass and let the Mango Mezcal Tropical Breeze transport you to a sun-drenched paradise with every sip.

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