Mango Piña Paradise

Description: The Mango Piña Paradise is a tropical Filipino-inspired cocktail that captures the vibrant essence of the Philippines. It combines the rich sweetness of ripe mangoes and tangy pineapples with a splash of calamansi, offering a refreshing hint of citrus. This cocktail is elevated with a touch of coconut rum and a smidge of pandan syrup for an exotic twist, making it a perfect accompaniment to any sunny day. Ingredients: - 2 oz mango juice (fresh, if possible) - 1 oz pineapple juice - 1.5 oz coconut rum - 0.5 oz pandan syrup - 0.5 oz calamansi juice (can substitute with lime juice if unavailable) - Splash of soda water - Fresh mango and pineapple slices for garnish - Pandan leaf for garnish Glass: Highball glass Instructions: 1. Fill a highball glass with ice cubes. 2. In a shaker, combine mango juice, pineapple juice, coconut rum, pandan syrup, and calamansi juice. Shake well. 3. Strain the mixture into the glass over the ice. 4. Top off with a splash of soda water and gently stir. 5. Garnish with slices of fresh mango and pineapple, and add a twist of pandan leaf for a touch of elegance. 6. Serve chilled and enjoy the tropical breeze of the Mango Piña Paradise.