Mango Rouge Frost

Name: Mango Rouge Frost
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 1/2 oz somrus mango cream liqueur; 1 oz vodka; 1 cup frozen red raspberries; 1/2 oz lime juice; 1/2 oz simple syrup; for garnish mango slice; for garnish whole red raspberries

Mango Rouge Frost: Mango Cream, Vodka, Frozen Raspberries

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

320*

Net Carbs

34g*

Ingredients:

somrus mango cream liqueur

vodka

frozen red raspberries

lime juice

simple syrup

mango slice

whole red raspberries

AI Request:A frozen cocktail using sombrus mango cream liqueur and vodka and a red frozen fruit instead of ice

*Estimated by AI - may vary

Instructions

Immerse your senses in the Mango Rouge Frost, a vibrant and indulgent frozen cocktail that artfully blends the rich tropical essence of Somrus Mango Cream liqueur with the clean, crisp touch of vodka, all while harnessing the natural sweetness and icy chill of red frozen fruit to deliver an unforgettable sipping experience. **Ingredients:** - 1 1/2 oz Somrus Mango Cream Liqueur - 1 oz Vodka - 1 cup frozen red raspberries (as the frozen element, taking the place of ice) - 1/2 oz freshly squeezed lime juice - 1/2 oz simple syrup (optional, adjust sweetness to taste) - Fresh mango slice and whole red raspberries for garnish **Instructions:** 1. In a blender, combine the Somrus Mango Cream Liqueur, vodka, frozen red raspberries, lime juice, and simple syrup (if desired). 2. Blend the mixture until smooth, ensuring the frozen raspberries are completely pureed and the mixture achieves a slushy-like consistency. 3. If the mixture is too thick, add a small amount of cold water to adjust the consistency. If it's too liquid, add more frozen raspberries. 4. Pour the mixture into a chilled highball glass or a large margarita glass to showcase the vibrant red color. 5. Garnish with a skewer of fresh mango slice and whole red raspberries. **Glass:** - Highball glass or Large Margarita glass Enjoy the Mango Rouge Frost, where the indulgence of mango cream meets the refreshingly icy embrace of frozen berries in a spectacle of flavors that dance harmoniously on the palate.

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