Mango Sunrise Serenade

Name: Mango Sunrise Serenade
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz reposado tequila; 1 oz housemade orangevanilla simple syrup; 1 oz lime juice; 2 oz mango pure; 1 dash orange bitters; to top club soda; null ice cubes; for garnish orange slice; for garnish mint sprig

Vibrant tequila cocktail with mango, orange-vanilla syrup, lime

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

275*

Net Carbs

25g*

Ingredients:

reposado tequila

housemade orangevanilla simple syrup

AI Request:Tequila cocktail using house made orange-vanilla simple

*Estimated by AI - may vary

Instructions

Description: The Mango Sunrise Serenade is a vibrant and refreshing tequila cocktail, perfect for a tropical escape in a glass. With the tangy sweetness of mango purée, the smooth undertones of house-made orange-vanilla simple syrup, and a splash of citrusy lime, this drink delivers a burst of sunshine with every sip. Garnished with a slice of orange and a sprig of mint, it promises to transport you to a serene tropical paradise. Ingredients: - 2 oz Reposado Tequila - 1 oz house-made orange-vanilla simple syrup (recipe below) - 1 oz fresh lime juice - 2 oz mango purée - 1 dash orange bitters - Club soda (to top) - Ice cubes - Orange slice and mint sprig (for garnish) Glass: Highball glass Instructions: 1. Fill a shaker with ice cubes. 2. Add the Reposado Tequila, house-made orange-vanilla simple syrup, fresh lime juice, mango purée, and orange bitters to the shaker. 3. Shake vigorously until well chilled. 4. Strain the mixture into a highball glass filled with fresh ice. 5. Top with a splash of club soda. 6. Garnish with a slice of orange and a sprig of mint. 7. Serve immediately and enjoy your tropical escape! House-made Orange-Vanilla Simple Syrup: - 1 cup water - 1 cup granulated sugar - Zest of one orange - 1 vanilla bean, split and scraped Instructions for Simple Syrup: 1. Combine water and granulated sugar in a saucepan over medium heat. 2. Stir until the sugar is fully dissolved. 3. Add the orange zest and the vanilla bean (both seeds and pod). 4. Bring the mixture to a gentle simmer, then reduce the heat and let it steep for 15 minutes. 5. Remove from heat and let it cool completely. 6. Strain the syrup into a bottle, discarding the zest and vanilla bean pieces. 7. Store in the refrigerator and use as needed. Enjoy your Mango Sunrise Serenade!

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