Mango Tango Mai Tai

Description: A vibrant twist on the classic Mai Tai, the Mango Tango Mai Tai fuses tropical mango flavors with the traditional elements of a Mai Tai. This refreshing cocktail delivers a burst of fruity and citrus notes, balanced perfectly with the depth of rum and a hint of almond. Ingredients: - 1.5 oz white rum - 0.5 oz dark rum - 1 oz mango puree - 0.5 oz orange curaçao - 0.75 oz lime juice, freshly squeezed - 0.5 oz orgeat syrup - 0.25 oz simple syrup - Lime wheel and mint sprig for garnish Instructions: 1. In a cocktail shaker, combine the white rum, mango puree, orange curaçao, lime juice, orgeat syrup, and simple syrup. 2. Fill the shaker with ice and shake vigorously until well chilled. 3. Strain the mixture into a double old fashioned glass filled with crushed ice. 4. Carefully float the dark rum on top by slowly pouring it over the back of a spoon. 5. Garnish with a lime wheel and a sprig of mint. Glass: Double old fashioned glass This cocktail offers a delightful combination of tropical richness and classic tiki elements, perfect for any occasion that calls for an exotic escape.