Mango Tango Sangria

This tropical cocktail is a refreshing blend of fresh mango, juicy oranges, sweet pineapples, and crisp green apples, all mixed with a bottle of fruity red wine and a splash of brandy. To make it, blend 1 ripe mango with 1 cup of orange juice until smooth. Then, mix the blended mango with 1 cup of diced pineapple, 1 thinly sliced green apple, and 1 thinly sliced orange. Add a bottle of your favorite fruity red wine and 1/4 cup of brandy to the fruit mixture and stir well. Chill in the refrigerator for at least 2 hours before serving over ice with a garnish of fresh mint.