Mangosteen Mystique

Name: Mangosteen Mystique
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz mangosteeninfused gin fatwashed with coconut oil; 0.5 oz lavender syrup; 1 oz lemon juice; 0.5 oz egg white; to top club soda; for garnish mangosteen and lavender sprig

Exotic Mangosteen Mystique cocktail with gin, lavender, and fat-washed

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

180*

Net Carbs

9g*

Ingredients:

mangosteeninfused gin fatwashed with coconut oil

mangosteen and lavender sprig

AI Request:A cocktail recipes that uses an advanced mixology technique with mangosteen

*Estimated by AI - may vary

Instructions

Description: Dive into the exotic with Mangosteen Mystique, a cocktail that combines the tropical allure of mangosteen with the refined flavors of gin and lavender. This drink uses an advanced mixology technique called fat washing to infuse the gin with a silky, creamy texture without altering its liquid state. The mangosteen, known for its sweet, tangy flavor and antioxidant properties, is perfectly balanced with the botanical notes of gin and the floral hint of lavender, creating a mesmerizing taste experience. Ingredients: - 2 oz Mangosteen-infused gin (fat-washed with coconut oil) - 0.5 oz Lavender syrup - 1 oz Fresh lemon juice - 0.5 oz Egg white (for frothiness, optional) - Club soda (to top) - Fresh mangosteen and lavender sprig (for garnish) Instructions for Fat-Washed Gin: 1. Melt 1/4 cup of coconut oil and let it cool but remain liquid. 2. Combine the liquid coconut oil with 750ml of a high-quality gin in a wide-mouth jar. 3. Add the flesh of three mangosteens to the jar and seal it. 4. Allow the mixture to infuse for 24 hours at room temperature, shaking occasionally. 5. Place the jar in the freezer until the fat solidifies on the top. 6. Remove the solid fat and strain the gin through a cheesecloth to remove any remaining particles. Cocktail Preparation: 1. In a shaker, combine the mangosteen-infused gin, lavender syrup, and lemon juice. If opting for a frothy texture, add egg white. 2. Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white (if used). 3. Add ice to the shaker and shake again until well-chilled. 4. Double strain the mixture into a chilled coupe glass. 5. Gently top with a splash of club soda to add a slight fizz. 6. Garnish with a slice of fresh mangosteen and a sprig of lavender. Glass: Serve in a chilled coupe glass to enhance the floral and fruity aromas, making each sip a delightful exploration of flavors. This cocktail, with its unique blend of techniques and flavors, is perfect for occasions that call for something truly special and out of the ordinary.

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!