Maple Agave Reverie

Description: Experience a fusion of Canadian essence and Mexican spirit with the Maple Agave Reverie, a cocktail that marries the rich flavors of Canada’s iconic maple syrup with the earthy depth of premium tequila. This drink uses a unique fat-washing technique to infuse the cocktail with the subtle, nutty undertones of roasted pecans, reminiscent of Canadian autumns. Served in a coupe glass, this cocktail is a refined nod to the natural landscapes of both regions. Ingredients: - 2 oz premium blanco tequila - 0.5 oz pure maple syrup - 0.75 oz fresh lemon juice - 0.5 oz pecan-infused dry vermouth (see preparation below) - 2 dashes Angostura bitters - Pinch of sea salt - Lemon twist and roasted pecan, for garnish Pecan-Infused Dry Vermouth Preparation: 1. Toast 1/4 cup of pecans in a skillet over medium heat until fragrant, about 5 minutes. Allow them to cool. 2. Crush the toasted pecans gently. 3. Combine the crushed pecans with 1 cup of dry vermouth in a sealable jar. 4. Seal and let infuse for 24 hours at room temperature. 5. Strain through a cheesecloth to remove solids. Cocktail Preparation: 1. In a mixing glass, combine tequila, maple syrup, lemon juice, pecan-infused dry vermouth, and bitters. 2. Add a pinch of sea salt to balance the flavors. 3. Fill the mixing glass with ice and stir until well chilled. 4. Strain the mixture into a chilled coupe glass. 5. Express the oils from a lemon twist over the drink and garnish with a roasted pecan. Type of Glass: Coupe Glass