Maple Banana Borealis

Description: Dive into a celestial blend of complex flavors with the Maple Banana Borealis. This spirit-forward cocktail showcases the rich and smooth Canadian Club whisky, harmoniously paired with the tropical sweetness of banana liqueur and the herbal mystique of Strega. A touch of cardamom bitters adds an exotic spice, while blackstrap bitters deepen the drink with a dark, molasses-like complexity. A whisper of orgeat syrup and a hint of smoked sea salt bitters weave these bold flavors together into a symphonic experience that's both adventurous and comforting. Ingredients: - 2 oz Canadian Club whisky - 0.5 oz banana liqueur - 0.25 oz Strega - 2 dashes cardamom bitters - 2 dashes blackstrap bitters - 0.25 oz orgeat syrup - 1 dash smoked sea salt bitters Instructions: 1. Add the Canadian Club whisky, banana liqueur, Strega, cardamom bitters, blackstrap bitters, orgeat syrup, and smoked sea salt bitters into a mixing glass with ice. 2. Stir well to chill and dilute slightly. 3. Strain the mixture into a chilled coupe glass. Glass: Coupe Glass Garnish: Garnish with a dehydrated banana slice and a light sprinkle of smoked sea salt on top for an aromatic finish.