Maple Banana Borealis

Name: Maple Banana Borealis
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Canadian Club whisky; 0.5 oz banana liqueur; 0.25 oz Strega; 2 dashes cardamom bitters; 2 dashes blackstrap bitters; 0.25 oz orgeat syrup; 1 dash smoked sea salt bitters

Celestial blend of complex flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

180*

Net Carbs

6g*

Ingredients:

smoked sea salt bitters

AI Request:Create an innovative, complex, spirit-forward cocktail featuring Canadian Club whisky including banana liqueur, Strega, cardamom bitters and blackstrap bitters. using only a subset of the following ingredients orgeat syrup irish cream liqueur smoked sea salt bitters organic blue agave syrup southern tier pumking coffee and cream pumpkin liqueur limoncello sweetened lime juice ruby port smith and cross jamaican rum nixta licor de elote aperol cognac vodka triple sec roasted carrot bitters honey syrup mole ...

*Estimated by AI - may vary

Instructions

Description: Dive into a celestial blend of complex flavors with the Maple Banana Borealis. This spirit-forward cocktail showcases the rich and smooth Canadian Club whisky, harmoniously paired with the tropical sweetness of banana liqueur and the herbal mystique of Strega. A touch of cardamom bitters adds an exotic spice, while blackstrap bitters deepen the drink with a dark, molasses-like complexity. A whisper of orgeat syrup and a hint of smoked sea salt bitters weave these bold flavors together into a symphonic experience that's both adventurous and comforting. Ingredients: - 2 oz Canadian Club whisky - 0.5 oz banana liqueur - 0.25 oz Strega - 2 dashes cardamom bitters - 2 dashes blackstrap bitters - 0.25 oz orgeat syrup - 1 dash smoked sea salt bitters Instructions: 1. Add the Canadian Club whisky, banana liqueur, Strega, cardamom bitters, blackstrap bitters, orgeat syrup, and smoked sea salt bitters into a mixing glass with ice. 2. Stir well to chill and dilute slightly. 3. Strain the mixture into a chilled coupe glass. Glass: Coupe Glass Garnish: Garnish with a dehydrated banana slice and a light sprinkle of smoked sea salt on top for an aromatic finish.

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