Maple Cinnamon Port Rhapsody

Name: Maple Cinnamon Port Rhapsody
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Maple Rye Whiskey; 1 oz Tawny Port; 4 oz Brewed Cinnamon Irish Breakfast Tea (chilled); 0.5 oz Organic Blue Agave Syrup; 2 dashes Habanero Bitters; to top Ginger Beer; null Ice; null Cinnamon Stick; null Thin Slice of Persimmon

Avant-garde cocktail with maple rye whiskey, cinnamon tea, tawny port

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

235*

Net Carbs

16g*

Ingredients:

Maple Rye Whiskey

Tawny Port

Brewed Cinnamon Irish Breakfast Tea (chilled)

Organic Blue Agave Syrup

Thin Slice of Persimmon

AI Request:Make me a sweet, slightly spicy avant-garde cocktail with cinnamon Irish breakfast tea, maple rye whiskey, and tawny port. using only a subset of the following ingredients honey creme de violette rye whiskey campari blended scotch whisky absinthe persimmon ginger bitters reposado tequila sarsaparilla bitters ginger beer vodka cynar amaro chocolate bitters sweetened lime juice grenadine triple sec habanero lime bitters luxardo maraschino liqueur amaro liqueur overproof rum dark single malt whiskey orgeat s...

*Estimated by AI - may vary

Instructions

This avant-garde cocktail is a symphony of flavors that balances the sweet with the spicy in a way that delights and surprises the palate. It features a base of smooth maple rye whiskey, infused with the rich, comforting notes of cinnamon Irish breakfast tea, and rounded off with the complex, fruity depth of tawny port. The drink is given a slight spicy kick with habanero bitters, and the sweetness is carefully calibrated with organic blue agave syrup to maintain a sophisticated profile. Served in a highball glass, this cocktail is finished with a splash of ginger beer for a refreshing fizz and a garnish of a cinnamon stick and a thin slice of persimmon, presenting a visually stunning and deliciously complex drink. **Ingredients:** - 2 oz Maple Rye Whiskey - 1 oz Tawny Port - 4 oz Brewed Cinnamon Irish Breakfast Tea (chilled) - 0.5 oz Organic Blue Agave Syrup - 2 dashes Habanero Bitters - Ginger Beer to top - Ice **Garnish:** - Cinnamon Stick - Thin Slice of Persimmon **Glass:** - Highball Glass **Instructions:** 1. Brew the cinnamon Irish breakfast tea and allow it to chill in the refrigerator. 2. In a shaker, combine the maple rye whiskey, tawny port, chilled tea, organic blue agave syrup, and habanero bitters. Shake well with ice. 3. Fill a highball glass with ice and strain the mixture into the glass. 4. Top with ginger beer and gently stir to combine. 5. Garnish with a cinnamon stick and a thin slice of persimmon. 6. Serve immediately and enjoy the intriguing blend of sweetness, spice, and all things nice in your Maple Cinnamon Port Rhapsody.

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