Maple Forest Delight

Name: Maple Forest Delight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz real vermont maple syrup; 4 oz apple cider; 1 oz heavy cream; 1 oz coconut milk fullfat for creaminess; A pinch ground cinnamon; A pinch ground nutmeg; undefined whipped cream for garnish; undefined mint for garnish; undefined crushed ice

Creamy, non-alcoholic mocktail with Vermont maple syrup

AI Cocktail Info

Serving : 1 cocktail

ABV

0%*

Calories

420*

Net Carbs

58g*

Ingredients:

real vermont maple syrup

apple cider

heavy cream

coconut milk fullfat for creaminess

ground cinnamon

ground nutmeg

whipped cream for garnish

mint for garnish

crushed ice

AI Request:An original mocktail inspired by Vermont desserts: sugar on snow and a maple creamee

*Estimated by AI - may vary

Instructions

Description: Inspired by the sweet simplicity of Vermont's cherished desserts, Sugar on Snow and the iconic Maple Creamee, the Maple Forest Delight is a creamy, non-alcoholic treat that captures the essence of Vermont's maple syrup tradition. It's a decadent mocktail that balances the richness of maple with the crisp freshness of apple and the warmth of winter spices, perfect for a cozy evening or as an indulgent dessert drink. Ingredients: - 2 oz real Vermont maple syrup - 4 oz fresh apple cider - 1 oz heavy cream - 1 oz coconut milk (full-fat for creaminess) - A pinch of ground cinnamon - A pinch of ground nutmeg - Whipped cream (for garnish) - A small sprig of fresh mint (for garnish) - Crushed ice Glass: Serve in a tall dessert glass or a parfait glass to showcase the layers and the creamy texture. Instructions: 1. Fill your glass with crushed ice to chill while preparing the ingredients. 2. In a shaker, combine the maple syrup, fresh apple cider, heavy cream, and coconut milk. 3. Add a pinch of ground cinnamon and nutilage, cover the shaker, and shake vigorously for about 15 seconds to combine the ingredients and create a smooth, frothy mixture. 4. Remove the ice from the glass, ensuring it's chilled. 5. Strain the mixture into the prepared glass, pouring it over fresh crushed ice if desired. 6. Garnish with a generous dollop of whipped cream on top. 7. Sprinkle a little more cinnamon and nutmeg over the whipped cream. 8. Add the sprig of mint for a pop of color and a hint of freshness. 9. Serve immediately with a long spoon and a straw. The Maple Forest Delight offers a sensory trip to the forests of Vermont, with layers of flavors that remind one of the joy of drizzling maple syrup over snow, topped by the creaminess of a maple creamee. Enjoy sipping this mocktail as the flavors unfold, reminiscent of a Vermont winter wonderland.

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