Maple Forest Elixir

Name: Maple Forest Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Canadian Club whisky; 0.5 oz orgeat syrup; 2 dashes maple bitters; 1 dash roasted carrot bitters; 0.5 oz St-Germain elderflower liqueur; null Ice; for garnish Orange twist

Canadian heritage cocktail with exotic flair

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

213*

Net Carbs

6g*

Ingredients:

Canadian Club whisky

orgeat syrup

maple bitters

roasted carrot bitters

St-Germain elderflower liqueur

Ice

Orange twist

AI Request:Create a unique, complex, slightly-sweet cocktail with Canadian Club whisky, orgeat syrup and maple bitters. using only a subset of the following ingredients grenadine roasted carrot bitters kraken dark spiced rum xtabentún tawny port cassis liqueur creme de banana brandied cherry vodka cherry heering liqueur fernet-branca green chartreuse liqueur honey syrup habanero lime bitters aperol black lemon bitters strega liqueur lemon bitters banana hickory nut bitters joven mezcal licor 43 cointreau glenlivet s...

*Estimated by AI - may vary

Instructions

**Description:** The Maple Forest Elixir offers a harmonious blend of Canadian heritage and a touch of exotic flair. This slightly sweet cocktail combines the rich, caramel notes of Canadian Club whisky with the nutty softness of orgeat syrup and the profound depth of maple bitters. To bring an additional layer of complexity, we incorporate a hint of roasted carrot bitters and the subtle elegance of St-Germain elderflower liqueur. This drink is a symphony of flavors that speaks to the wonders of both forest and field. **Ingredients:** - 2 oz Canadian Club whisky - 0.5 oz orgeat syrup - 2 dashes maple bitters - 1 dash roasted carrot bitters - 0.5 oz St-Germain elderflower liqueur - Ice - Orange twist (for garnish) **Instructions:** 1. Fill a mixing glass with ice. 2. Add the Canadian Club whisky, orgeat syrup, maple bitters, roasted carrot bitters, and St-Germain elderflower liqueur to the glass. 3. Stir the mixture well to combine and chill. 4. Strain the mixture into a chilled rocks glass over a large ice cube. 5. Garnish with an orange twist. **Glass:** Rocks glass

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