Maple Harvest Reverie

Name: Maple Harvest Reverie
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Canadian Club whisky; 1 oz Nixta Licor de Elote; 0.5 oz caramel liqueur; 0.5 oz brown sugar simple syrup; 2 dashes toasted pecan bitters; 1 dash black walnut bitters; 1 dash mole bitters; optional Maple sugar and caramel rim; for garnish Toasted pecan or caramelized popcorn

Sophisticated autumn cocktail with Canadian Club whisky and caramel

AI Cocktail Info

Serving : 1 cocktail

ABV

approximately 28%*

Calories

230*

Net Carbs

14g*

Ingredients:

Canadian Club whisky

Nixta Licor de Elote

caramel liqueur

brown sugar simple syrup

toasted pecan bitters

black walnut bitters

mole bitters

Maple sugar and caramel rim

Toasted pecan or caramelized popcorn

AI Request:Create a unique, complex, innovative cocktail with Canadian Club whisky, nixta licor de elote, and caramel liqueur. using only a subset of the following ingredients brown sugar simple syrup licor 43 sweetened lime juice irish cream liqueur bourbon whiskey white rhum agricole cognac green chartreuse liqueur lemon juice ginger beer xtabentún toasted pecan bitters cointreau hibiscus yuzu bitters black walnut bitters absinthe raft aromatic bitters worcestershire sauce banana hickory nut bitters orgeat syrup g...

*Estimated by AI - may vary

Instructions

Description: The Maple Harvest Reverie is a sophisticated cocktail that marries the rich warmth of Canadian Club whisky with the unique maize essence of Nixta Licor de Elote and the indulgent sweetness of caramel liqueur. Layered with the subtle complexity of toasted pecan bitters and a hint of brown sugar simple syrup, this drink evokes the cozy allure of an autumn evening in the countryside. Each sip is a journey through deep flavors, balanced to perfection, and finished with a touch of maple decadence. Ingredients: - 1.5 oz Canadian Club whisky - 1 oz Nixta Licor de Elote - 0.5 oz caramel liqueur - 0.5 oz brown sugar simple syrup - 2 dashes toasted pecan bitters - 1 dash black walnut bitters - 1 dash mole bitters - Maple sugar and caramel rim (optional) - Toasted pecan or caramelized popcorn for garnish Instructions: 1. Prepare a coupe glass by optional rimming with a blend of maple sugar and caramel. 2. In a mixing glass filled with ice, combine Canadian Club whisky, Nixta Licor de Elote, caramel liqueur, brown sugar simple syrup, toasted pecan bitters, black walnut bitters, and mole bitters. 3. Stir well until the mixture is chilled and well combined. 4. Strain the mixture into the prepared coupe glass. 5. Garnish with a toasted pecan or a piece of caramelized popcorn skewered on a cocktail pick. Type of Glass: Coupe Glass

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