Maple Kraken

Name: Maple Kraken
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Canadian Club whisky; 1 oz Kraken dark spiced rum; 0.5 oz Islay single malt scotch whisky; 0.5 oz velvet falernum; 0.25 oz organic blue agave syrup; 2 dashes Thai curry bitters; 2 dashes mole bitters; 0.5 oz maple syrup

Complex cocktail with Canadian Club, Kraken rum, Islay scotch

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

236*

Net Carbs

14g*

Ingredients:

Canadian Club whisky

Kraken dark spiced rum

Islay single malt scotch whisky

velvet falernum

organic blue agave syrup

Thai curry bitters

mole bitters

maple syrup

AI Request:Create a modern, complex, unique cocktail with a split base of Canadian Club whisky and the Kraken dark spiced rum without lemon juice. using only a subset of the following ingredients islay single malt scotch whisky rhum agricole cocchi americano absinthe orgeat syrup kahlua coffee liqueur lemon bitters thai curry bitters lime juice worcestershire sauce benedictine dom velvet falernum habanero lime bitters exorcism bitters cinnamon bourbon cognac fernet-branca suze liqueur blended scotch whisky anejo teq...

*Estimated by AI - may vary

Instructions

**Description**: Combining the smooth undertones of Canadian Club whisky with the bold flavors of Kraken dark spiced rum, this cocktail is a complex, layered experience. Accents of Islay single malt scotch whisky lend smoky elegance, while velvet falernum and maple syrup add a touch of sweetness balanced with Thai curry bitters for an unexpected twist. An adventurous drink for the discerning palate. **Ingredients**: - 1 oz Canadian Club whisky - 1 oz Kraken dark spiced rum - 0.5 oz Islay single malt scotch whisky - 0.5 oz velvet falernum - 0.25 oz organic blue agave syrup - 2 dashes Thai curry bitters - 2 dashes mole bitters - 0.5 oz maple syrup **Glass**: Old Fashioned glass **Instructions**: 1. In a mixing glass filled with ice, combine the Canadian Club whisky, Kraken dark spiced rum, Islay single malt scotch whisky, velvet falernum, organic blue agave syrup, maple syrup, Thai curry bitters, and mole bitters. 2. Stir well until the mixture is thoroughly chilled and slightly diluted. 3. Strain into an Old Fashioned glass with a large ice cube. 4. Garnish with a twist of orange peel, expressing the oils over the drink before placing it in the glass. 5. Optional: Add a light sprinkle of smoked sea salt on top for an added layer of flavor. Enjoy the layers of complexity and the intricate dance of flavors in Maple Kraken!

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