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Maple Orchard Breeze

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Refreshing mocktail with maple syrup and apple flavors

Maple Orchard Breeze

AI Cocktail Info

Serving : 1 cocktail

ABV
0%*
Calories
320*
Net Carbs
59g*
AI Request:An original mocktail inspired by Vermont desserts: maple on snow and a maple creamee
*Estimated by AI - may vary

Instructions

Inspired by the classic Vermont desserts, the Maple Orchard Breeze is a refreshing mocktail that perfectly encapsulates the sweetness of maple on snow and the creamy delight of a maple creamee. It brings together the richness of maple syrup with the crispness of apple, topped with a velvety cream foam to mimic the texture of a creamee. Ingredients: - 2 oz pure Vermont maple syrup - 4 oz fresh apple cider - 1 oz fresh lemon juice - 2 oz soda water - 1 oz heavy cream (for the foam) - A dash of cinnamon - A dash of nutmeg - Ice cubes - Fresh apple slice and a sprinkle of powdered sugar for garnish Instructions: 1. In a shaker, combine the maple syrup, fresh apple cider, and lemon juice. 2. Fill the shaker with ice and shake vigorously until well chilled. 3. Strain the mixture into a highball glass filled with ice. 4. Add soda water to give the drink a light fizz. 5. In a separate bowl, whip the heavy cream until it reaches a thick foamy consistency. Gently layer the cream on top of the drink, creating a "creamee" effect. 6. Sprinkle a dash of cinnamon and nutmeg over the cream foam. 7. For a final touch, garnish with a fresh apple slice and a sprinkle of powdered sugar on top. The Maple Orchard Breeze is best served in a highball glass, allowing the layers of maple, apple, and cream to shine visually and on the palate. Enjoy this mocktail as a dessert or a sweet escape into the flavors of Vermont.

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