Maple Orchard Negroni

Name: Maple Orchard Negroni
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Canadian Club Whisky; 1 oz Laird's Bottled in Bond Apple Brandy; 1 oz Sloe Gin; 0.5 oz Cynar 70; 2 dashes Blackstrap Bitters; 0.25 oz Watermelon Liqueur; 1 small piece Candied Ginger

Innovative Maple Orchard Negroni with unique Canadian flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

230*

Net Carbs

10g*

Ingredients:

Canadian Club Whisky

Laird's Bottled in Bond Apple Brandy

AI Request:Create a unique, complex, innovative riff on a classic cocktail featuring equal parts Canadian Club whisky, Laird's Bottled in Bond Apple Brandy and sloe gin including cynar 70 and blackstrap bitters. using only a subset of the following ingredients grenadine worcestershire sauce watermelon liqueur caramel liqueur cynar 70 luxardo maraschino liqueur high rye bourbon cointreau tomato basil bitters hot honey syrup coffee cherry bitters bols apricot brandy banana hickory nut bitters tawny port heirloom pinea...

*Estimated by AI - may vary

Instructions

**Description:** A robust and innovative riff on the classic Negroni, the Maple Orchard Negroni elevates the traditional profile by incorporating the unique flavors of Canadian Club Whisky, Laird's Bottled in Bond Apple Brandy, and Sloe Gin. The addition of Cynar 70 intensifies the bitter complexity, while blackstrap bitters bring a deep, molasses-like undertone. Watermelon liqueur and candied ginger add an unexpected and refreshing twist, creating a multilayered cocktail that is both familiar and audacious. **Ingredients:** - 1 oz Canadian Club Whisky - 1 oz Laird's Bottled in Bond Apple Brandy - 1 oz Sloe Gin - 0.5 oz Cynar 70 - 2 dashes Blackstrap Bitters - 0.25 oz Watermelon Liqueur - 1 small piece of Candied Ginger for garnish **Instructions:** 1. Fill a mixing glass with ice. 2. Add Canadian Club Whisky, Laird's Bottled in Bond Apple Brandy, Sloe Gin, Cynar 70, and watermelon liqueur. 3. Add 2 dashes of blackstrap bitters. 4. Stir well until the mixture is well-chilled. 5. Strain into a chilled rocks glass filled with a large ice cube. 6. Garnish with a small piece of candied ginger. **Glassware:** - Rocks glass

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