Maple Orchard Smash

Name: Maple Orchard Smash
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz canadian club whisky; 1 oz pimms no1; 0.5 oz banana liqueur; 0.5 oz apricot brandy; 0.25 oz suze liqueur; 2 dashes smoked sea salt bitters; 2 dashes lime bitters; 0.5 oz lemon juice; 0.25 oz simple syrup

Bold, balanced cocktail with Canadian Club whisky and Pimm's No.1

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

13g*

Ingredients:

smoked sea salt bitters

lime bitters

lemon juice

simple syrup

AI Request:Create a unique, complex, innovative riff on a classic cocktail featuring equal parts Canadian Club whisky and Pimm's No 1 including banana liqueur, Apricot brandy, and Suze. using only a subset of the following ingredients sloe gin lemon bitters habanero lime bitters senza maeso hybrid spirit orgeat syrup cocchi americano smoked sea salt bitters bourbon whiskey white rhum agricole green chartreuse liqueur black walnut bitters rye whiskey creme de banana cranberry bitters joven mezcal aged rum rhum agrico...

*Estimated by AI - may vary

Instructions

Description: A bold yet balanced cocktail that marries the depth of Canadian Club whisky and the rich herbal undertones of Pimm's No.1, brought to life with the tropical sweetness of banana liqueur and the fruity richness of apricot brandy. The addition of Suze lends an intriguing bitter note, while smoked sea salt bitters and lime bitters deliver a nuanced complexity. This innovative blend delivers a symphony of flavors, perfect for a sophisticated evening. Ingredients: - 1 oz Canadian Club whisky - 1 oz Pimm's No.1 - 0.5 oz Banana liqueur - 0.5 oz Apricot brandy - 0.25 oz Suze liqueur - 2 dashes Smoked sea salt bitters - 2 dashes Lime bitters - 0.5 oz Fresh lemon juice - 0.25 oz Simple syrup Instructions: 1. Fill a cocktail shaker with ice. 2. Add the Canadian Club whisky, Pimm's No.1, banana liqueur, apricot brandy, Suze liqueur, smoked sea salt bitters, lime bitters, fresh lemon juice, and simple syrup. 3. Shake vigorously until well-chilled. 4. Strain the mixture into a chilled Coupe glass. 5. Garnish with a lemon twist and a sprig of fresh mint for an aromatic finish. Glass: Coupe Glass

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