Maple Rye Rhapsody

Name: Maple Rye Rhapsody
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz maple rye whiskey; 1/2 oz lemon juice; 1/4 oz honey diluted; 2 dashes sarsaparilla bitters; as garnish thin slice of persimmon; for rimming the glass smoked sea salt; null ice cubes

Maple Rye Rhapsody celebrates autumn flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

180*

Net Carbs

8g*

Ingredients:

thin slice of persimmon

smoked sea salt

ice cubes

AI Request:Create me a celebratory cocktail showcasing maple rye whiskey and sarsparilla bitters without any simple syrup. using only a subset of the following ingredients orgeat syrup peychaud's bitters creme de violette lemon juice mr. black coffee liqueur honey persimmon ginger bitters agave syrup lime juice ruby port black rum rhum agricole aperol vodka smoked sea salt bitters sotol tawny port blended scotch whisky green chartreuse liqueur caramel liqueur homemade limoncello chambord raspberry liqueur tajin seas...

*Estimated by AI - may vary

Instructions

Description: The Maple Rye Rhapsody celebrates the rich, earthy flavors of autumn. This cocktail harmonizes the warming notes of maple rye whiskey with the intriguing depth of sarsaparilla bitters, complemented by the sweetness of persimmon and the sophisticated tartness of lemon juice. A touch of honey balances the drink, while a whisper of smoked sea salt enhances its complexity. Served in a chilled Old Fashioned glass, it's a toast to the changing seasons and festive gatherings. Ingredients: - 2 oz Maple Rye Whiskey - 1/2 oz Fresh Lemon Juice - 1/4 oz Honey (diluted with an equal part of warm water to create a pourable syrup) - 2 dashes Sarsaparilla Bitters - 1 Thin Slice of Persimmon (as garnish) - Smoked Sea Salt (for rimming the glass) - Ice Cubes Glass: Old Fashioned Glass Instructions: 1. Begin by preparing your Old Fashioned glass. Rim the edge with smoked sea salt by dampening it with a bit of lemon juice then dipping it into the salt. Set aside. 2. In a cocktail shaker, combine maple rye whiskey, fresh lemon juice, and the diluted honey syrup. Add the sarsaparilla bitters. 3. Fill the shaker with ice cubes and shake vigorously for about 15 seconds, or until well-chilled. 4. Strain the mixture into the prepared Old Fashioned glass filled with fresh ice cubes. 5. Garnish with a thin slice of persimmon on the rim or float it atop the drink. 6. Serve immediately, inviting your guests to dive into a symphony of flavors that is both comforting and exhilarating.

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