Maple Smoke Voyage

Name: Maple Smoke Voyage
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Plantation Overproof Rum; 1 oz Canadian Club Whisky; 0.25 oz Lagavulin Scotch; 1 dash Barrel Aged Hop Bitters; 0.5 oz Brown Sugar Simple Syrup; 1 dash Mole Bitters; 1 dash Persimmon Ginger Bitters; for garnish Brandied cherry

Rich, multi-layered Maple Smoke Voyage cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

31%*

Calories

213*

Net Carbs

10g*

Ingredients:

Plantation Overproof Rum

Canadian Club Whisky

Lagavulin Scotch

Barrel Aged Hop Bitters

Brown Sugar Simple Syrup

Mole Bitters

Persimmon Ginger Bitters

Brandied cherry

AI Request:Create a unique, innovative, complex cocktail with a split base of Plantation overproof rum and Canadian Club whisky including 0.25 oz Lagavulin scotch and barrel aged hop bitters. using only a subset of the following ingredients vodka cointreau rye whiskey smoked sea salt bitters absinthe tawny port irish cream liqueur kahlua coffee liqueur gin cocchi americano espadin-cuishe mezcal limoncello rhum agricole thai curry bitters sweetened lime juice silver tequila organic blue agave syrup raft aromatic bitt...

*Estimated by AI - may vary

Instructions

**Description:** Embark on a rich and multi-layered flavor journey with the Maple Smoke Voyage. This innovative cocktail combines the robust profiles of Plantation overproof rum and Canadian Club whisky, complemented by a touch of Lagavulin scotch for a smoky dimension. Barrel-aged hop bitters add a refined complexity, while brown sugar simple syrup and mole bitters provide depth and subtle sweetness. Finished with persimmon ginger bitters for a hint of spice and served in a double old-fashioned glass, this drink is an unforgettable experience for the palate. **Ingredients:** - 1 oz Plantation Overproof Rum - 1 oz Canadian Club Whisky - 0.25 oz Lagavulin Scotch - 1 dash Barrel Aged Hop Bitters - 0.5 oz Brown Sugar Simple Syrup - 1 dash Mole Bitters - 1 dash Persimmon Ginger Bitters - Brandied cherry for garnish **Glassware:** Double Old-Fashioned Glass **Instructions:** 1. Fill a mixing glass with ice and add the Plantation Overproof Rum, Canadian Club Whisky, and Lagavulin Scotch. 2. Add the barrel aged hop bitters, brown sugar simple syrup, mole bitters, and persimmon ginger bitters. 3. Stir well for about 30 seconds to chill and dilute the mixture slightly. 4. Strain the cocktail into a double old-fashioned glass filled with a large ice cube. 5. Garnish with a brandied cherry. Sip and savor the layers of smoky, sweet, and spicy flavors in this sophisticated cocktail.

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